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Caracterização da Pêra Passa de Viseu.

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dc.contributor.authorFerreira Wessel, Dulcineia
dc.contributor.authorCosta, Cristina Amaro Da
dc.contributor.authorCorreia, Paula
dc.contributor.authorGuiné, Raquel
dc.date.accessioned2013-01-07T10:05:44Z
dc.date.available2013-01-07T10:05:44Z
dc.date.issued1997
dc.description.abstractNão disponívelpor
dc.identifier.citationFerreira D, Costa CA, Correia P, Guiné R. (1997) Caracterização da Pêra Passa de Viseu. Actas do 3º Encontro de Química de Alimentos, 73-75, Faro.por
dc.identifier.urihttp://hdl.handle.net/10400.19/1339
dc.language.isoporpor
dc.peerreviewedyespor
dc.subjectPera Passa de Viseupor
dc.subjectCaracterizaçãopor
dc.titleCaracterização da Pêra Passa de Viseu.por
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceFaropor
oaire.citation.endPage75por
oaire.citation.startPage73por
oaire.citation.title3º Encontro de Química de Alimentospor
person.familyNameFerreira Wessel
person.familyNameAmaro da Costa
person.familyNameCorreia
person.familyNamede Pinho Ferreira Guiné
person.givenNameDulcineia
person.givenNameCristina Isabel
person.givenNamePaula
person.givenNameRaquel
person.identifierhttps://scholar.google.pt/citations?user=abFDovIAAAAJ&hl=pt-PT
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person.identifier.ridT-4917-2017
person.identifier.scopus-author-id7102490831
person.identifier.scopus-author-id24597116100
person.identifier.scopus-author-id6603138390
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
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