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Consumer Perspectives About the Quality and Safety of Plastic Packaging Used for Food

dc.contributor.authorGuiné, Raquel P. F.
dc.contributor.authorWeber, M.
dc.contributor.authorLopes, Luísa P. Cruz
dc.date.accessioned2023-05-16T08:54:28Z
dc.date.available2023-05-16T08:54:28Z
dc.date.issued2023
dc.description.abstractFood packaging is essential in today's globalized markets to preserve the foods or beverages, guaranteeing their quality and safety along the food supply chain. Plastics have been used extensively for food packaging due to their many advantages, like being light, cheap, and versatile. However, some of the chemical molecules released from plastics may have toxic effects on the human body if ingested, and they are also harmful to the environment. In this way, the present work investigated consumer awareness about food quality and safety when in contact with plastic packaging materials, and also the impact of these plastics on human health. The research was conducted through a questionnaire survey applied after approval by the Ethics Committee to a sample of 487 Portuguese participants. The obtained results revealed that most of the participants consider food safety and quality aspects when buying food products (85% and 93% of respondents, respectively). As recognized by the participants, the most important functions of the plastic package were to protect and preserve the food. It was also found that the general consumer still has very limited knowledge about the possible toxicity of molecules that could migrate from the plastic to the food. Nevertheless, other adverse effects of plastics related to environmental pollution and degradation of marine fauna are well recognised. So, in conclusion, it is necessary to further inform the Portuguese citizens about possible toxicity of some chemical compounds present in plastic packaging which can reach the human body, either by being released from the package into the food or by being absorbed from the environmental micro plastics which are becoming abundant in nature as result of incorrect plastic disposal.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationGuiné RPF, Weber M, Cruz-Lopes LP. (2023) Consumer Perspectives About the Quality and Safety of Plastic Packaging Used for Food, in Proceedings of the 1314th International Conference on Science, Engineering & Technology, Cairo, Egito, p. 30-33pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.19/7778
dc.language.isoengpt_PT
dc.subjectfood packagingpt_PT
dc.subjectquestionnaire surveypt_PT
dc.subjectfood safetypt_PT
dc.subjectknowledgept_PT
dc.subjecthuman healthpt_PT
dc.titleConsumer Perspectives About the Quality and Safety of Plastic Packaging Used for Foodpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceCairo, Egitopt_PT
oaire.citation.endPage33pt_PT
oaire.citation.startPage30pt_PT
oaire.citation.title1314th International Conference on Science, Engineering & Technologypt_PT
person.familyNamede Pinho Ferreira Guiné
person.familyNameGonçalves Oliveira Valente da Cruz-Lopes
person.givenNameRaquel
person.givenNameLuísa Paula
person.identifierhttps://scholar.google.pt/citations?user=abFDovIAAAAJ&hl=pt-PT
person.identifier.ciencia-id8B13-5492-0F23
person.identifier.ciencia-id7916-0833-5B38
person.identifier.orcid0000-0003-0595-6805
person.identifier.orcid0000-0001-6502-7202
person.identifier.scopus-author-id6603138390
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublication59580952-77cc-4e4e-ae90-527a8b994f9f
relation.isAuthorOfPublicationfa1274f5-f7f8-4afd-8ed8-5f988d6c7226
relation.isAuthorOfPublication.latestForDiscovery59580952-77cc-4e4e-ae90-527a8b994f9f

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