| Name: | Description: | Size: | Format: | |
|---|---|---|---|---|
| 4.54 MB | Adobe PDF |
Authors
Advisor(s)
Abstract(s)
It is important to understand if the increases verified by the consumers in the agricultural and food
prices have their sources in the agricultural productions increased costs or in the food chains costs/
speculation. In this way, it is proposed to assess the European Union agricultural producer markets
before and after the pandemic. Data from the Eurostat were considered over the period 2016-2021 for
the following producer prices (euros): soft wheat – prices per 100 kg; durum wheat – prices per 100 kg;
maize – prices per 100 kg; rice – prices per 100 kg; soya – prices per 100 kg; tomatoes in the open: all
qualities – prices per 100 kg; lettuce in the open: all qualities – prices per 100 kg; carrots: all qualities
– prices per 100 kg; onions: all qualities – prices per 100 kg; and dessert apples: all varieties – prices
per 100 kg. There are visible impacts from the pandemic on the producer prices, but they are not equal
across the different production
Description
Keywords
Pedagogical Context
Citation
Publisher
IGI