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Development of shiitake mushroom stuffed pies, rissoles and samosas

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dc.contributor.authorGonçalves, Inês
dc.contributor.authorCorreia, Paula
dc.contributor.authorGuiné, Raquel
dc.date.accessioned2018-06-13T14:08:09Z
dc.date.available2018-06-13T14:08:09Z
dc.date.issued2018
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationGonçalves, I., Correia, P., & Guiné, R.P.F. (2018, Junho). Development of shiitake mushroom stuffed pies, rissoles and samosas. In R. Guiné & C. Ferrão (Eds.), Abstract Book of 1st International Meeting on Innovation & Development in the Food Sector, 3º Workshop de I&D no Setor Agroalimentar (pp. 139-141). Viseu: Instituto Politécnico de Viseu, CI&DETS - Centro de Investigação em Educação, Tecnologias e Saúde.pt_PT
dc.identifier.isbn978-989-96937-4-6
dc.identifier.urihttp://hdl.handle.net/10400.19/4964
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.subjectStarterspt_PT
dc.subjectNew foodspt_PT
dc.titleDevelopment of shiitake mushroom stuffed pies, rissoles and samosaspt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceViseupt_PT
oaire.citation.endPage141pt_PT
oaire.citation.startPage139pt_PT
oaire.citation.title1st International Meeting on Innovation & Development in the Food Sectorpt_PT
person.familyNameCorreia
person.familyNamede Pinho Ferreira Guiné
person.givenNamePaula
person.givenNameRaquel
person.identifierhttps://scholar.google.pt/citations?user=abFDovIAAAAJ&hl=pt-PT
person.identifier.ciencia-id7915-FB81-4520
person.identifier.ciencia-id8B13-5492-0F23
person.identifier.orcid0000-0002-2023-4475
person.identifier.orcid0000-0003-0595-6805
person.identifier.scopus-author-id24597116100
person.identifier.scopus-author-id6603138390
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublication9395b4b0-ffd1-4f2d-a99c-4bb5cac701c0
relation.isAuthorOfPublication59580952-77cc-4e4e-ae90-527a8b994f9f
relation.isAuthorOfPublication.latestForDiscovery9395b4b0-ffd1-4f2d-a99c-4bb5cac701c0

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