Development of shiitake mushroom stuffed pies, rissoles and samosas

Gonçalves, Inês; Correia, Paula; Guiné, Raquel

http://hdl.handle.net/10400.19/4964

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Authors

Gonçalves, Inês

Correia, Paula

Guiné, Raquel

Keywords

Starters New foods

URI

http://hdl.handle.net/10400.19/4964

Citation

Gonçalves, I., Correia, P., & Guiné, R.P.F. (2018, Junho). Development of shiitake mushroom stuffed pies, rissoles and samosas. In R. Guiné & C. Ferrão (Eds.), Abstract Book of 1st International Meeting on Innovation & Development in the Food Sector, 3º Workshop de I&D no Setor Agroalimentar (pp. 139-141). Viseu: Instituto Politécnico de Viseu, CI&DETS - Centro de Investigação em Educação, Tecnologias e Saúde.