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Advisor(s)
Abstract(s)
Eating is a basic necessity of the human body to be able to maintain life. The ingestions of macro and
micro nutrients ensures the provision of energy and compounds essential for the functioning of the
organs and cells in the human body. However, what we choose to eat is not only determined by
physiological or nutritional needs, and is influenced by a high number of factors of different nature.
Some of these factors include socioeconomic status, demographics, taste, lifestyle characteristics,
convenience, food cost, security, access to food, nutrition knowledge, cultural influences, religious
beliefs, social groups, among others. choices, as well as lifestyle variables associated with the ingestion of foods, it is important to study their
influence and in what way they are more
This research intended to investigate the effect of social and cultural aspects on the eating motivations
of a sample of Portuguese citizens.
The questionnaire survey was approved by the Ethical Committee of Health School of Polytechnic
University of Viseu, with reference nº 04/2017. The questionnaire contained a number of statements to
-point Likert scale from 1 (totally disagree)
to 4 (totally agree). The data were collected online through Google Forms and the survey was conducted
through email invitation and social networks. A convenience samples was used, recruited by snowball
methodology. A total of 1314 validated questionnaires were obtained.
The results of the present study revealed that practically all participants consider that meals are an
opportunity for fellowship and pleasure, the great majority said they do not like to eat alone and about
half of the participants admitted that when they eat with company they tend to eat more than usual.
Regarding familiarity with foods, a great majority do not feel they need to consume foods similar to
those they used to consume as a child, and contrarily, like to try new foods and enjoy innovative food
experiences. Regarding the influence of other in shaping what the participants consume, more than half
admit that they eat what they are expected to eat, and they do not follow food trends. Finally, two thirds
of the participants base their food choice in food items from the season
Description
Keywords
Eating motivation Food choice motivational factors
Citation
Guiné RPF, Florença SG, Correia PMR. (2025) Food Choice Motivations on a Sample of Portuguese Citizens, in Abstract Book and Proceedings of 12th International European Congress on Advanced Studies in Basic Sciences, que se realizou em Tirana, Albânia, pp. 12-13 [Resumo] e pp. 370-379 [Ata]