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Phenolic Compounds in Red Fruits Produced in Organic Farming at Maturation Stage

dc.contributor.authorSoutinho, Susana
dc.contributor.authorGuiné, Raquel
dc.contributor.authorJordão, António
dc.contributor.authorGonçalves, Fernando
dc.date.accessioned2013-07-29T13:55:38Z
dc.date.available2013-07-29T13:55:38Z
dc.date.issued2013
dc.description.abstractThe agricultural organic farming is different from conventional farming in a way that is aimed at providing a balanced and constructive action in agricultural systems. With the increase in intensive agriculture, undesirable changes were being observed in ecosystems with irreparable damage being caused to the natural equilibrium. This is the reason for the increasing interest in organic farming as an environment friendly agricultural production method. In the present work three red fruits produced in organic farming were analysed, namely raspberry, gooseberry and blueberry. The samples were harvested in a local farm when at plain maturation. The results obtained allowed to conclude that the blueberry contained higher amounts of phenolic compounds, total tannins and total anthocyanins than raspberry and gooseberry. Furthermore, the HPLC analysis allowed to identify monomeric anthocyanins and phenolic acids in the three fruits studiedpor
dc.identifier.citationSoutinho SMA, Guiné RPF, Jordão A, Gonçalves F. (2013) Phenolic Compounds in Red Fruits Produced in Organic Farming at Maturation Stage. Proceedings of the WASET – International Conference on Food Processing and Technology 2013, Londres, Reino Unido, p. 800-803.por
dc.identifier.urihttp://hdl.handle.net/10400.19/1763
dc.language.isoengpor
dc.peerreviewedyespor
dc.subjectBlackberrypor
dc.subjectGooseberrypor
dc.subjectRespberrypor
dc.subjectOrganic farmingpor
dc.subjectphenolic compoundspor
dc.titlePhenolic Compounds in Red Fruits Produced in Organic Farming at Maturation Stagepor
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceLondres, Reino Unidopor
oaire.citation.endPage800por
oaire.citation.titleWASET – International Conference on Food Processing and Technology 2013por
oaire.citation.volume803por
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor

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