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An Insight into the Level of Information about Sustainability of Edible Insects in a Traditionally Non-Insect-Eating Country: Exploratory Study

2021-11Journal article Open access
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dc.contributor.authorGuiné, Raquel P. F.
dc.contributor.authorFlorença, Sofia De Guiné E
dc.contributor.authorAnjos, O.
dc.contributor.authorCorreia, Paula
dc.contributor.authorFerreira, Bruno
dc.contributor.authorCosta, Cristina Amaro Da
dc.date.accessioned2021-11-02T10:00:24Z
dc.date.available2021-11-02T10:00:24Z
dc.date.issued2021-11
dc.description.abstractInsects have been reported as a possible alternative solution to help feed the growing world pop-ulation with less stress on the planet, thus contributing to the preservation of the environment and natural ecosystems. However, the consumption of edible insects (EIs), although culturally ac-cepted for some communities, is not readily accepted for others. Hence this work explores the lev-el of information that people in a traditionally non-insect-eating country have about the sustaina-bility issues related with EIs, and also some possible reasons that could motivate their consump-tion. The study was based on a questionnaire survey and the results were explored by descriptive statistic tools, tree classification analysis, factor analysis and cluster analysis. The results showed that the level of information is still low in general, with most people not manifesting an opinion. However, some aspects are relatively familiar to the participants (88.9% know that the ecological footprint of insects is smaller than other meats and 86.9% know that they efficiently convert or-ganic matter into protein). Factor and cluster analysis showed three classes: cluster 1—people not informed about the facts disclosed through the true statements and also not able to distinguish the false information; cluster 2—people not informed about the facts disclosed through the true statements but who were able to distinguish the false information; and cluster 3—people well in-formed about the facts disclosed through the true statements but who were marginally unable to distinguish the false information. It was also found that education, sex and professional area are the most relevant sociodemographic factors associated with the level of information, and the highest motivations to consume EIs are their contribution to preserve the environment and natu-ral resources followed by being a more sustainable option (for 64.7% and 53.4% of participants, respectively). Hence it was concluded that, although some work still needs to be done to better inform people about EIs, there is already some conscientiousness that they constitute a good and more sustainable alternative to other types of meat.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationGuiné RPF, Florença SG, Anjos O, Correia PMR, Ferreira BM, Costa CA. (2021) An Insight into the Level of Information about Sustainability of Edible Insects in a Traditionally Non-Insect-Eating Country: Exploratory Study. Sustainability, 13(21), 12014:1-22.pt_PT
dc.identifier.doihttps://doi.org/10.3390/su132112014
dc.identifier.urihttp://hdl.handle.net/10400.19/6857
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.subjectedible insectspt_PT
dc.subjectsustainabilitypt_PT
dc.subjectinformationpt_PT
dc.subjectquestionnaire surveypt_PT
dc.titleAn Insight into the Level of Information about Sustainability of Edible Insects in a Traditionally Non-Insect-Eating Country: Exploratory Studypt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage22pt_PT
oaire.citation.issue21pt_PT
oaire.citation.startPage1pt_PT
oaire.citation.titleSustainabilitypt_PT
oaire.citation.volume13pt_PT
person.familyNamede Pinho Ferreira Guiné
person.familyNameFlorença
person.familyNameCorreia
person.familyNameFerreira
person.familyNameAmaro da Costa
person.givenNameRaquel
person.givenNameSofia de Guiné e
person.givenNamePaula
person.givenNameBruno
person.givenNameCristina Isabel
person.identifierhttps://scholar.google.pt/citations?user=abFDovIAAAAJ&hl=pt-PT
person.identifier1247985
person.identifier.ciencia-id8B13-5492-0F23
person.identifier.ciencia-id5E15-B350-302D
person.identifier.ciencia-id7915-FB81-4520
person.identifier.ciencia-id7B15-9984-D375
person.identifier.ciencia-id4B16-176A-223A
person.identifier.orcid0000-0003-0595-6805
person.identifier.orcid0000-0003-2541-4448
person.identifier.orcid0000-0002-2023-4475
person.identifier.orcid0000-0002-7102-7804
person.identifier.orcid0000-0001-8625-2206
person.identifier.scopus-author-id6603138390
person.identifier.scopus-author-id57210748939
person.identifier.scopus-author-id24597116100
person.identifier.scopus-author-id57210368519
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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