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Analysis of moisture content and density of pears during drying.

dc.contributor.authorGuiné, Raquel
dc.contributor.authorCastro, José
dc.date.accessioned2013-01-07T10:14:56Z
dc.date.available2013-01-07T10:14:56Z
dc.date.issued2003
dc.description.abstractSolar dried pears of the “S. Bartolomeu” variety are a very much appreciated and preferred dried food product in Portugal. Nevertheless, the traditional solar drying is carried out at open air during the months of July and August, and this nowadays is a disadvantage for larger productions. This work is to evaluate the possibility of producing dried pears from this and other varieties, maintaining the characteristics of the traditional dried pears. In this study four different types of pears were studied, including “S. Bartolomeu” as a basis for comparison and the drying method employed was the traditional one. From the results it was concluded that, although the behaviour of the four varieties do not vary significantly, one particular variety (“D. Joaquina”) is a good alternative to the “S. Bartolomeu” pear.por
dc.identifier.citationGuiné RPF, Castro JAAM. (2003) Analysis of moisture content and density of pears during drying. Drying Technology, 21(3), 581-591.por
dc.identifier.urihttp://hdl.handle.net/10400.19/1353
dc.language.isoengpor
dc.peerreviewedyespor
dc.relation.ispartofseries21;3
dc.subjectdensitypor
dc.subjectpearpor
dc.subjectsolar dryingpor
dc.titleAnalysis of moisture content and density of pears during drying.por
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage591por
oaire.citation.startPage581por
oaire.citation.titleDrying Technologypor
person.familyNamede Pinho Ferreira Guiné
person.givenNameRaquel
person.identifierhttps://scholar.google.pt/citations?user=abFDovIAAAAJ&hl=pt-PT
person.identifier.ciencia-id8B13-5492-0F23
person.identifier.orcid0000-0003-0595-6805
person.identifier.scopus-author-id6603138390
rcaap.rightsrestrictedAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublication59580952-77cc-4e4e-ae90-527a8b994f9f
relation.isAuthorOfPublication.latestForDiscovery59580952-77cc-4e4e-ae90-527a8b994f9f

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