Publication
Short food supply chains – a growing movement. The case study of the Viseu Dão Lafões Region
| dc.contributor.author | Pato, Lúcia | |
| dc.date.accessioned | 2021-01-11T16:35:23Z | |
| dc.date.available | 2021-01-11T16:35:23Z | |
| dc.date.issued | 2020 | |
| dc.description.abstract | In spite of the increasing attention being paid to short food supply chains (SFSCs), research in the area is still scarce, particularly in Portugal. Thus, based on a case study in Viseu Dão Lafões Region (VDLR), we intend to identify and discuss (emphasizing potentialities and constraints) the movement of SFSCs in the region. This case study is based on document analysis and interviews with agrifood baskets’ promotors. On the one hand, the results show the wide variety of SFSCs that exists in the region and the emergence of new forms of SFSCs like the agrifood baskets. On the other hand, the empirical research also emphasizes the environmental, economic, and socio-cultural benefits of SFSCs that will have a positive impact on the wellbeing of producers, consumers and/ or on the whole region. However, the interviews have also exposed a (certain) limitation in terms of communication and marketing that may constraint these initiatives. | pt_PT |
| dc.description.sponsorship | This work is funded by National Funds through the FCT - Foundation for Science and Technology, I.P., within the scope of the project Refª UIDB/00681/2020. Furthermore we would like to thank the CERNAS Research Centre and the Polytechnic Institute of Viseu for their support. | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Pato, M.L. (2020). Short food supply chains – a growing movement. The case study of the Viseu Dão Lafões Region. Open Agriculture, 5 (1), 806-816. DOI: https://doi.org/10.1515/opag-2020-0077. | pt_PT |
| dc.identifier.doi | https://doi.org/10.1515/opag-2020-0077 | pt_PT |
| dc.identifier.issn | 2391-9531 | |
| dc.identifier.uri | http://hdl.handle.net/10400.19/6531 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.publisher | De Gruyter | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.subject | Short food supply chains | pt_PT |
| dc.subject | Viseu Dão-Lafões region | pt_PT |
| dc.subject | Case study | pt_PT |
| dc.subject | Growing movement | pt_PT |
| dc.title | Short food supply chains – a growing movement. The case study of the Viseu Dão Lafões Region | pt_PT |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | 816 | pt_PT |
| oaire.citation.startPage | 806 | pt_PT |
| oaire.citation.title | Open Agriculture | pt_PT |
| oaire.citation.volume | 5 | pt_PT |
| person.familyName | Pato | |
| person.givenName | Maria Lúcia | |
| person.identifier.ciencia-id | 2E19-B6EB-0503 | |
| person.identifier.orcid | 0000-0002-2286-4155 | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | article | pt_PT |
| relation.isAuthorOfPublication | f8c28456-f281-41b3-b5f4-22e6ccae82e9 | |
| relation.isAuthorOfPublication.latestForDiscovery | f8c28456-f281-41b3-b5f4-22e6ccae82e9 |
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