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Comparative Study about the Consumption of Organic Food Products on Samples of Portuguese and Turkish Consumers under the COVID-19 Pandemic Context

2022Journal article Open access
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dc.contributor.authorGuiné, Raquel
dc.contributor.authorFlorença, Sofia G.
dc.contributor.authorCosta, Daniela T. V. A.
dc.contributor.authorÇelik, Selda
dc.contributor.authorFerreira, Manuela
dc.contributor.authorCardoso, Ana Paula
dc.contributor.authorÇetin, Sümeyye
dc.contributor.authorCosta, Cristina Amaro Da
dc.date.accessioned2022-06-13T13:44:46Z
dc.date.available2022-06-13T13:44:46Z
dc.date.issued2022
dc.description.abstractThis research aimed to study consumers’ trends and the consumption of foods obtained through organic farming in two different countries, Portugal and Turkey. A questionnaire survey was used, applied through internet tools as a result of COVID-19 pandemic restrictions. For the treatment of data, we used basic statistics complemented with a tree classification, aimed at evaluating the influence of sociodemographic factors on the knowledge about this type of food. The results showed that the consumption patterns are relatively similar in both countries, with many participants consuming organic foods, especially vegetables and fruits, consuming them mostly two or three meals per week. The strongest motivations to consume organic foods include benefits for human health and lower environmental impacts, while the most substantial reason not to consume is the higher price. It was also found that in both countries, people have good knowledge about the advantages of organic foods over conventional ones. Finally, the perception of the value attributed by society to organic foods was considerably higher in Portugal. These results confirm the apparent trend of making more sustainable food choices, which is motivated by the perceived negative impact of conventional agriculture on ecosystems and health.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationGuiné RPF, Florença SG, Costa DTVA, Çelik S, Ferreira M, Cardoso AP, Çetin S, Costa CA. (2022) Comparative Study about the Consumption of Organic Food Products on Samples of Portuguese and Turkish Consumers under the COVID-19 Pandemic Context. Agronomy, 12(6), 1385: 1-16.pt_PT
dc.identifier.doi10.3390/agronomy12061385pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.19/7271
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.subjectsustainable agriculturept_PT
dc.subjectorganic farmingpt_PT
dc.subjectfood consumptionpt_PT
dc.subjectquestionnaire surveypt_PT
dc.subjectCOVID-19pt_PT
dc.titleComparative Study about the Consumption of Organic Food Products on Samples of Portuguese and Turkish Consumers under the COVID-19 Pandemic Contextpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.issue6pt_PT
oaire.citation.startPage1385pt_PT
oaire.citation.titleAgronomypt_PT
oaire.citation.volume12pt_PT
person.familyNamede Pinho Ferreira Guiné
person.familyNameFerreira
person.familyNamePaula Pereira de Oliveira Cardoso
person.familyNameAmaro da Costa
person.givenNameRaquel
person.givenNameManuela
person.givenNameAna
person.givenNameCristina Isabel
person.identifierhttps://scholar.google.pt/citations?user=abFDovIAAAAJ&hl=pt-PT
person.identifier.ciencia-id8B13-5492-0F23
person.identifier.ciencia-id4019-E6D8-1885
person.identifier.ciencia-id4B16-176A-223A
person.identifier.orcid0000-0003-0595-6805
person.identifier.orcid0000-0002-8452-2222
person.identifier.orcid0000-0001-5062-4098
person.identifier.orcid0000-0001-8625-2206
person.identifier.ridN-1236-2013
person.identifier.scopus-author-id6603138390
person.identifier.scopus-author-id54795093700
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication59580952-77cc-4e4e-ae90-527a8b994f9f
relation.isAuthorOfPublicationb3ac2fdc-b878-4f68-9045-4b1c0ae8f567
relation.isAuthorOfPublication746d2746-c92f-4309-a078-f7c7c2f9df2f
relation.isAuthorOfPublicationd58c2d3b-f869-429d-9152-89f5b03bd781
relation.isAuthorOfPublication.latestForDiscoveryd58c2d3b-f869-429d-9152-89f5b03bd781

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