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Romanian versus European Practices towards Dietary Fibers

2018Conference object Open access
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dc.contributor.authorTarcea, Monica
dc.contributor.authorNemes, Levente
dc.contributor.authorSzucs, Victoria
dc.contributor.authorPellegrini, Nicoletta
dc.contributor.authorStraumite, Evita
dc.contributor.authorErkan, Yalcin
dc.contributor.authorLeal, Marcela
dc.contributor.authorGuiné, Raquel
dc.date.accessioned2018-12-21T13:35:20Z
dc.date.available2018-12-21T13:35:20Z
dc.date.issued2018
dc.description.abstractIntroduction: The goal of our study was to evaluate the Romanian practices regarding dietary fibers from food products versus other European countries. Methods: We made a qualitative survey based on a questionnaire applied in 2015, over 670 Romanian consumers from different counties, focused on the practices and knowledge towards ingestion of foods rich in fibers. The same questionnaire was applied in other 7 European countries, part of an international project design. Results: Our results showed that ingestion of food rich in fibers (fruits, vegetables and whole grains) were lower than european recommendations. The female participants ate more whole grains and fruits than males (p<0.001) and pay more attention to food labelling, also knowledge about fibers benefits was significantly related to education and urban location. Regarding the differences by countries, the highest fruit consumption was found for Portugal (11.7 portions per week), while the lowest was for Latvia (7.1). Young European females, with more than high school education, were most interested in fibers and considered internet and television like main sources of information. Conclusion: We emphasize the needs for more efficient community interventions for young people about the importance of dietary fibers for non-communicable diseases prevention and a healthy lifestyle.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationTarcea, M., Nemes, L., Szucs, V., Pellegrini, N., Straumite, E., Erkan, Y., ... Guine, R. (2018). Romanian versus European Practices towards Dietary Fibers. Romania Journal of Laboratory Medicine (Rev Romana Med Lab), 26(4):S9.pt_PT
dc.identifier.issn1841-6624
dc.identifier.urihttp://hdl.handle.net/10400.19/5343
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relation.publisherversionhttp://www.rrml.ro/index.phppt_PT
dc.subjectDietary fiberspt_PT
dc.subjectLabellingpt_PT
dc.subjectFood safetypt_PT
dc.subjectNutritional statuspt_PT
dc.titleRomanian versus European Practices towards Dietary Fiberspt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.endPageS9pt_PT
oaire.citation.issue4pt_PT
oaire.citation.startPageS9pt_PT
oaire.citation.titleRomanian Journal of Laboratory Medicinept_PT
oaire.citation.volume26pt_PT
person.familyNameTarcea
person.familyNameStraumite
person.familyNameLeal
person.familyNamede Pinho Ferreira Guiné
person.givenNameMonica
person.givenNameEvita
person.givenNameMarcela
person.givenNameRaquel
person.identifierhttps://scholar.google.pt/citations?user=abFDovIAAAAJ&hl=pt-PT
person.identifier.ciencia-id8B13-5492-0F23
person.identifier.orcid0000-0001-7299-118X
person.identifier.orcid0000-0002-8295-9877
person.identifier.orcid0000-0002-7052-1077
person.identifier.orcid0000-0003-0595-6805
person.identifier.ridC-5843-2018
person.identifier.ridB-9275-2017
person.identifier.scopus-author-id41262593600
person.identifier.scopus-author-id6603138390
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublication0c68d529-c3e9-4076-8e44-9d85c31121b3
relation.isAuthorOfPublicationc7f3c87a-a54a-4fb4-99aa-bfbf509a78ff
relation.isAuthorOfPublication7d3ae2c9-8414-442e-a20d-32d3c6c572ce
relation.isAuthorOfPublication59580952-77cc-4e4e-ae90-527a8b994f9f
relation.isAuthorOfPublication.latestForDiscoveryc7f3c87a-a54a-4fb4-99aa-bfbf509a78ff

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