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Variation of physical properties of banana along drying for cvs. Musa nana and Musa cavendishii

dc.contributor.authorBarroca, Maria João
dc.contributor.authorGuiné, Raquel
dc.date.accessioned2013-09-18T12:36:00Z
dc.date.available2013-09-18T12:36:00Z
dc.date.issued2013
dc.description.abstractBananas from two different cultivars, Musa nana and Musa cavendishii, were dried by hot air at two different temperatures (50 ºC and 70 ºC) with the purpose of comparing their properties with the corresponding fresh products. Along the drying process, it was possible to conclude that bulk density of both types of banana increased as the water content was diminishing. The results also indicate that drying originated darker products when compared to the fresh ones, with lower L* (luminosity) and b* (yellowness) and with higher a* (intensification of reddish color). These results were obtained for both cultivars under study and the two hot air temperatures (50 ºC and 70 ºC). With respect to texture, it was observed a reduction of hardness, with drying at 70 ºC, higher than 60 % for the two banana varieties, when compared with the fresh fruits. In addition, the values of cohesiveness and springiness are similar among the fresh and dried state, independently of the banana variety and the temperature of drying.por
dc.identifier.citationBarroca MJ, Guiné RPF. (2013) Variation of physical properties of banana along drying for cvs. Musa nana and Musa cavendishii. Proceedings of the VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas, Madrid, Espanha, Ref. C0158, 6pp.por
dc.identifier.urihttp://hdl.handle.net/10400.19/1777
dc.language.isoengpor
dc.peerreviewedyespor
dc.subjectbananapor
dc.subjectdriedpor
dc.subjectdensitypor
dc.subjectcolourpor
dc.subjecttexturepor
dc.titleVariation of physical properties of banana along drying for cvs. Musa nana and Musa cavendishiipor
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceMadrid, Espanhapor
oaire.citation.titleVII Congreso Ibérico de Agroingeniería y Ciencias Hortícolaspor
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor

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