| dc.contributor.author | Barroco, Cristina | |
| dc.contributor.author | Augusto, Luísa | |
| dc.contributor.author | Martins, Lurdes | |
| dc.date.accessioned | 2018-04-24T07:55:50Z | |
| dc.date.available | 2018-04-24T07:55:50Z | |
| dc.date.issued | 2018 | |
| dc.description.abstract | The Dão Lafões and Alto Paiva Region (DLAPR) of Portugal includes five municipalities: Oliveira de Frades, S. Pedro do Sul, Vila Nova de Paiva, Viseu, and Vouzela. This region has a total area of 1,372,000 km2 and approximately 142,000 inhabitants. The DLAPR offers a set of differentiating local products, associated mostly with agricultural and animal production. These are promoted through different strategies, with special emphasis on organizing food events. These events can play a vital role in promoting small regions with fewer tourism opportunities.This study aimed to identify all of the food events taking place in the five DLAPR municipalities and analyze their role in communicating the local products and gastronomic identity of the DLAPR. | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Barroco, C., Augusto, L., & Martins, L. (2018). Building food experiences: The case of food events in small regions. In Slocum, S.L. & Curtis, K.R. Food and Agricultural Tourism: Theory and Best Practice (pp. 57-59). Oxon, UK: Routledge | pt_PT |
| dc.identifier.isbn | 978-1-138-93109-1 | |
| dc.identifier.isbn | 978-1-138-93110-7 | |
| dc.identifier.isbn | 978-1-315-67994-5 | |
| dc.identifier.uri | http://hdl.handle.net/10400.19/4885 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.publisher | Routledge | pt_PT |
| dc.subject | Food Events | pt_PT |
| dc.subject | Food Experiences | pt_PT |
| dc.subject | Food Tourism | pt_PT |
| dc.subject | Local Products | pt_PT |
| dc.title | Building food experiences: The case of food events in small regions | pt_PT |
| dc.type | book part | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Oxon, UK | pt_PT |
| oaire.citation.endPage | 59 | pt_PT |
| oaire.citation.startPage | 57 | pt_PT |
| oaire.citation.title | Food and Agricultural Tourism: Theory and Best Practice | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | bookPart | pt_PT |
Files
Original bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- Food and Agricultural Tourism_Food Events.pdf
- Size:
- 484.82 KB
- Format:
- Adobe Portable Document Format
License bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- license.txt
- Size:
- 1.79 KB
- Format:
- Item-specific license agreed upon to submission
- Description: