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Integrated utilization of grape skins from white grape pomaces

dc.contributor.authorMendes, Joana A.S.
dc.contributor.authorXavier, Ana M.R.B.
dc.contributor.authorEvtuguin, Dmitry V.
dc.contributor.authorCruz-Lopes, Luísa
dc.date.accessioned2023-01-13T11:33:04Z
dc.date.available2023-01-13T11:33:04Z
dc.date.issued2013
dc.date.updated2023-01-12T12:19:41Z
dc.description.abstractAn approach for the integrated utilization of grape skins from white grape pomaces has been proposed. This consists of consecutive or simultaneous extraction of grape skins with neutral organic solvent and water under reflux. Organic extract is a valuable raw material for the isolation of oleanolic acid. The aqueous extract (ca 50%, w/w) is composed of essentially hexoses and suitable for the high yield (till 51%) bioethanol production at a maximum specific cell growth rate (μmax) of 0.29 h−1. The remained extracted grape skins are the complex of structural polysaccharides embedded into cutinous matrix. Extracted grape skins were shown to be a prospective raw material for the production of low-density boards (d ≤ 0.40) for insulation needs. The boards produced from grape skins and bind of 8% urea–formaldehyde resin revealed reasonable tensile strength (0.4 MPa) and a low thermal conductivity (0.09–0.12 W (m K)−1) over a wide range of temperatures (40–200 °C).pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationMendes, J. A. S., Xavier, A. M. R. B., Evtuguin, D. V., & Lopes, L. P. C. (2013). Integrated utilization of grape skins from white grape pomaces. Industrial Crops and Products, 49, 286–291. https://doi.org/10.1016/j.indcrop.2013.05.003pt_PT
dc.identifier.doi10.1016/j.indcrop.2013.05.003pt_PT
dc.identifier.eid2-s2.0-84879315409
dc.identifier.issn0926-6690
dc.identifier.slugcv-prod-1504278
dc.identifier.urihttp://hdl.handle.net/10400.19/7547
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.subjectGrape skinspt_PT
dc.subjectOleanolic acidpt_PT
dc.subjectLow-density boardspt_PT
dc.subjectBioethanolpt_PT
dc.titleIntegrated utilization of grape skins from white grape pomacespt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage291pt_PT
oaire.citation.startPage286pt_PT
oaire.citation.titleIndustrial Crops and Productspt_PT
oaire.citation.volume49pt_PT
person.familyNameGonçalves Oliveira Valente da Cruz-Lopes
person.givenNameLuísa Paula
person.identifier.ciencia-id7916-0833-5B38
person.identifier.orcid0000-0001-6502-7202
rcaap.cv.cienciaid7916-0833-5B38 | Luísa Paula Gonçalves Oliveira Valente da Cruz-Lopes
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationfa1274f5-f7f8-4afd-8ed8-5f988d6c7226
relation.isAuthorOfPublication.latestForDiscoveryfa1274f5-f7f8-4afd-8ed8-5f988d6c7226

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