Repository logo
 
Publication

Nurses knowledge of health effects of dietary fibre

dc.contributor.authorSarić, M.M.
dc.contributor.authorLjubičić, M.
dc.contributor.authorĆurin, K.
dc.contributor.authorVidaković, D.S.
dc.contributor.authorGuiné, Raquel
dc.date.accessioned2016-12-07T13:32:44Z
dc.date.available2016-12-07T13:32:44Z
dc.date.issued2016-11
dc.description.abstractIntroduction: Nurses accompany patients throughout their health care to prevent and treat disease, so their knowledge about diet and dietary fibre is key to successful diet therapy, which is an essential part of a patient's non-pharmacological treatment. It is known from the literature that a high proportion of nurses have limited knowledge about diet therapy and about sources of soluble fibre and other foods that can prevent or treat certain diseases. Given the position of nurses as key providers of dietary guidance, and given the health benefits of dietary fibre, we wanted to assess the level of fibre-related knowledge among nurses in Croatia. Material and Methods: Cross-sectional study based on data collected between October 2014 and March 2015 using a survey developed by the CI&DETS Polytechnic Institute in Viseu, Portugal. The survey contains questions about demographic characteristics as well as about knowledge of sources of dietary fibre, recommended daily intake and effects of fibre intake on particular diseases. The study included a total of 369 nurses from two health institutions and one nursing school from Croatia older than 18 years. Differences in knowledge were assessed for significance using the non-parametric Mann-Whitney U test. Possible associations among variables were explored using Spearman's rank correlation. For all statistical analyses, the threshold of significance was defined as P<0.05. Results: The level of knowledge among nurses in Croatia about dietary fibre varied from «undecided» to «partial knowledge». The median for level of knowledge ranged from 3 to 4 with low variability ranging from 0.11 to 0.33. Average levels of knowledge in percentages varied from 57.6% to 82.1%. Nurses with higher education levels showed significantly higher knowledge levels about the influence of dietary fiber intake on the risk of certain diseases (p = 0.007), constipation (p = 0.016), bowel cancer (p = 0.005) and breast cancer (p = 0.039). Conclusion: The level of nurses’ knowledge about dietary fiber is suboptimal. This indicates the need to strengthen nurse education in the areas of diet and diet therapy. Increase the level of knowledge of nurses about nutrition can positively influence the quality of care.pt_PT
dc.identifier.citationSarić, M.M., Ljubičić, M., Ćurin, K., Vidaković, D.S. & Guiné, R.P.F. (2016, november). "Nurses knowledge of health effects of dietary fibre". Abstract Book of 4th International Congress of Nutritionists, Zadar, Croatia.pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.19/3508
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.subjectnursespt_PT
dc.subjectknowledgept_PT
dc.subjectdietary fiberpt_PT
dc.subjecteducationpt_PT
dc.subjectpreventionpt_PT
dc.titleNurses knowledge of health effects of dietary fibrept_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceZadar, Croatiapt_PT
oaire.citation.endPage113pt_PT
oaire.citation.startPage55pt_PT
oaire.citation.title4th International Congress of Nutritionistspt_PT
person.familyNamede Pinho Ferreira Guiné
person.givenNameRaquel
person.identifierhttps://scholar.google.pt/citations?user=abFDovIAAAAJ&hl=pt-PT
person.identifier.ciencia-id8B13-5492-0F23
person.identifier.orcid0000-0003-0595-6805
person.identifier.scopus-author-id6603138390
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublication59580952-77cc-4e4e-ae90-527a8b994f9f
relation.isAuthorOfPublication.latestForDiscovery59580952-77cc-4e4e-ae90-527a8b994f9f

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
SCAN_Abstract.pdf
Size:
234.96 KB
Format:
Adobe Portable Document Format
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.79 KB
Format:
Item-specific license agreed upon to submission
Description: