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Orientador(es)
Resumo(s)
In school age years, an adequate diet is a determining
factor for health promotion, preventing diseases associated
with poor diet habits, such as obesity, one of the main challenges
of public health in the 21st century. In this sense, WHO elects eficient
food education (FE) programs, whose success is attributed
to changes in the school environment that include curriculum, longterm
intervention and educational community engagement.
Descrição
Palavras-chave
Food education Children Success factors