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Information, Perceptions and Motivations for Healthy Eating on a Group of European Countries

2020Book part Open access
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dc.contributor.authorGuiné, Raquel
dc.contributor.authorCorreia, Paula
dc.contributor.authorFerreira, Manuela
dc.contributor.authorDuarte, João
dc.contributor.authorCardoso, Ana Paula
dc.contributor.authorBartkiene, E.
dc.contributor.authorLele, v.
dc.contributor.authorStarkute, v.
dc.contributor.authorJuodeikiene, G.
dc.contributor.authorAdomaitiene, V.
dc.contributor.authorSteibliene, V.
dc.contributor.authorZadeike, D.
dc.contributor.authorSzűcs, V.
dc.contributor.authorHámori, J.
dc.contributor.authorBizjak, M. C.
dc.contributor.authorStubelj, M.
dc.contributor.authorKlava, D.
dc.contributor.authorStraumite, E.
dc.contributor.authorKruma, Z.
dc.contributor.authorTarcea, M.
dc.contributor.authorFazakas, Z.
dc.contributor.authorBuicu, F.
dc.contributor.authorRuta, F.
dc.contributor.authorRus, V.
dc.date.accessioned2020-10-09T15:53:22Z
dc.date.available2020-10-09T15:53:22Z
dc.date.issued2020
dc.description.abstractThis is an original research work that is a part of the EATMOT project, which aims to study the eating motivations of different nature in a set of countries all over the world. In this work will be presented some results of the project, regarding three major areas: perceptions about healthy eating, sources of information about healthy diet and healthy motivations for food choice. This is a longitudinal observational study carried out on a non- probabilistic sample with 4870 participants residing in 6 European countries: Hungary, Latvia, Lithuania, Portugal, Romania and Slovenia. Analysis of the data was performed using descriptive statistics and t-test for independent samples or ANOVA with Post-Hoc Tukey HSD, depending on the case. The results obtained allowed concluding that most of the participants have some knowledge about what a healthy diet entails, but still one third did not manifest an opinion for the questions related to healthy eating. Regarding the sources of information about healthy eating, internet was the source more frequently used by a significant part of the participants, while hospitals and health centres were quite irrelevant. This raises some concerns because the internet mighht not always be a reliable source of information. Finally, it was found that the health factors were more influential for the food choices in older people, females, widowed, retired and people working or studying in the area of nutrition.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationGuiné RPF, Correia P, Ferreira M, Duarte J, Cardoso AP, Bartkiene E, Lele V, Starkute V, Juodeikiene G, Adomaitiene V, Steibliene V, Zadeike D, Szűcs V, Hámori J, Bizjak MC, Stubelj M, Klava D, Straumite E, Kruma Z, Tarcea M, Fazakas Z, Buicu F, Ruta F, Rus V (2020) Information, Perceptions and Motivations for Healthy Eating on a Group of European Countries. In Wilson L (Ed.) Healthy Lifestyles and Healthy Eating. Chapter 4, pp. 147-181, Nova Science Publishers, Inc., USA.pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.19/6384
dc.language.isoengpt_PT
dc.publisherNova Science Publisherspt_PT
dc.subjectpublic healthpt_PT
dc.subjectfood habitspt_PT
dc.subjectdietary patternspt_PT
dc.subjectdiseasespt_PT
dc.titleInformation, Perceptions and Motivations for Healthy Eating on a Group of European Countriespt_PT
dc.typebook part
dspace.entity.typePublication
oaire.citation.endPage181pt_PT
oaire.citation.startPage147pt_PT
person.familyNamede Pinho Ferreira Guiné
person.familyNameCorreia
person.familyNameFerreira
person.familyNameDuarte
person.familyNamePaula Pereira de Oliveira Cardoso
person.givenNameRaquel
person.givenNamePaula
person.givenNameManuela
person.givenNameJoão
person.givenNameAna
person.identifierhttps://scholar.google.pt/citations?user=abFDovIAAAAJ&hl=pt-PT
person.identifier.ciencia-id8B13-5492-0F23
person.identifier.ciencia-id7915-FB81-4520
person.identifier.ciencia-id4019-E6D8-1885
person.identifier.orcid0000-0003-0595-6805
person.identifier.orcid0000-0002-2023-4475
person.identifier.orcid0000-0002-8452-2222
person.identifier.orcid0000-0001-7082-8012
person.identifier.orcid0000-0001-5062-4098
person.identifier.ridN-1236-2013
person.identifier.ridN-6975-2013
person.identifier.scopus-author-id6603138390
person.identifier.scopus-author-id24597116100
person.identifier.scopus-author-id54795093700
person.identifier.scopus-author-id54795027800
rcaap.rightsopenAccesspt_PT
rcaap.typebookPartpt_PT
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relation.isAuthorOfPublication.latestForDiscovery59580952-77cc-4e4e-ae90-527a8b994f9f

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