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Sources of information about dietary fibre: a cross-sectional survey of 1034 respondents from across Croatia

2019Conference object Open access
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dc.contributor.authorMatek Sarić, Marijana
dc.contributor.authorLjubicic, Marija
dc.contributor.authorGuiné, Raquel
dc.date.accessioned2019-10-08T15:56:06Z
dc.date.available2019-10-08T15:56:06Z
dc.date.issued2019
dc.description.abstractNutritional knowledge and attitudes are important for the consumption of healthy food. Well-informed consumers could have a higher chance to select food rich in nutrients like dietary fibre (DF), which is recognized as one of the major determinants for the improvement of health. Due to that reason, health institutions (health centres and hospitals); media (radio, television and internet); education institutions (schools) and education materials (books and magazines) as main sources of information through which people become aware or acquire knowledge of DF, were considered. Cross-sectional survey was conducted from October 2014 to March 2015 on a non-probabilistic sample of 1034 participants from Croatia. The instrument was a questionnaire of self-response, aimed at collecting information on knowledge, attitudes and sources about DF. Descriptive and inferential statistics were performed using SPSS 22.0 software considering a level of significance of 5%. The internet, the preferred source of information, got the highest scores for urban areas, university level of education and for female gender. The radio, the least scored source of information, was preferred by men and with lower education (primary school). People get most information through the internet due to easy access, but it could be detected as a possible risk given the impossibility to control information made public on the internet. It is very important to increase the impact of health centres and schools as adequately controlled public health informing sources.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationMatek Sarić, M., Ljubičić, M. & Guiné, R. (2019). Sources of information about dietary fibre: a cross-sectional survey of 1034 respondents from across Croatia. Medica Jadertina, 49 (suplement 2), 29-29. Retrieved from https://hrcak.srce.hr/225559pt_PT
dc.identifier.issn0351-0093
dc.identifier.urihttp://hdl.handle.net/10400.19/5661
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relation.publisherversionhttps://hrcak.srce.hr/225559?lang=enpt_PT
dc.subjectDietary fibrept_PT
dc.subjectHealth institutionspt_PT
dc.subjectInformation mediapt_PT
dc.subjectEducation institutionspt_PT
dc.subjectEducation materialspt_PT
dc.subjectSurveypt_PT
dc.titleSources of information about dietary fibre: a cross-sectional survey of 1034 respondents from across Croatiapt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.endPage29pt_PT
oaire.citation.issueSupl 2pt_PT
oaire.citation.startPage29pt_PT
oaire.citation.titleMedica Jadertinapt_PT
oaire.citation.volume49pt_PT
person.familyNameMatek Sarić
person.familyNameLjubicic
person.familyNamede Pinho Ferreira Guiné
person.givenNameMarijana
person.givenNameMarija
person.givenNameRaquel
person.identifierhttps://scholar.google.pt/citations?user=abFDovIAAAAJ&hl=pt-PT
person.identifier.ciencia-id8B13-5492-0F23
person.identifier.orcid0000-0003-2734-7955
person.identifier.orcid0000-0001-6200-0426
person.identifier.orcid0000-0003-0595-6805
person.identifier.scopus-author-id6603138390
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublication8ff575f4-5d8e-4694-843a-672ee3b42b0e
relation.isAuthorOfPublicatione9bf55cd-add4-4a57-a384-d3fad17bc4c6
relation.isAuthorOfPublication59580952-77cc-4e4e-ae90-527a8b994f9f
relation.isAuthorOfPublication.latestForDiscovery59580952-77cc-4e4e-ae90-527a8b994f9f

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