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Properties of regional portuguese apple cultivars produced in conventional and organic modes.

2010Journal article Restricted access
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dc.contributor.authorGuiné, Raquel
dc.contributor.authorAndrade, Sérgio
dc.contributor.authorSousa, Rute
dc.contributor.authorAlves, Ana
dc.contributor.authorTeixeira, Luís
dc.contributor.authorFigueredo, Catarina
dc.contributor.authorFonseca, S
dc.contributor.authorSoares, S
dc.contributor.authorCorreia, Ana Cristina
dc.contributor.authorJordão, António
dc.contributor.authorLopes, Arminda
dc.contributor.authorFerreira, Dulcineia
dc.date.accessioned2013-01-07T11:25:32Z
dc.date.available2013-01-07T11:25:32Z
dc.date.issued2010
dc.description.abstractThe present work aimed at studying apples from regional varieties originating from Portugal in terms of physical and chemical attributes. The apples analysed were produced in two different production modes: conventional and biological, to verify in which extent this variable influences the results. The data obtained enabled us to conclude that the chemical properties: moisture content, total and reducing sugars, protein and ash, were influenced by the production mode in different ways, depending on the variety. As to the textural properties estimated, the results showed that the variety Lila is the one that presents the higher similarity when comparing the conventional with the biological modes of production. Furthermore, it was possible to observe that the production mode does not significantly influence the fibre contents in the varieties of apples analysed.por
dc.identifier.citationGuiné RPF, Andrade S, Sousa R, Alves A, Teixeira L, Figueiredo C, Fonseca S, Soares S, Correia AC, Jordão AM, Lopes AD, Ferreira D. (2010.) Properties of regional portuguese apple cultivars produced in conventional and organic modes. International Journal of Fruits Science, 10(4), 416-424.por
dc.identifier.urihttp://hdl.handle.net/10400.19/1392
dc.language.isoengpor
dc.peerreviewedyespor
dc.relation.ispartofseries10;4
dc.subjectapplepor
dc.subjectconventional productionpor
dc.subjectbiological productionpor
dc.subjectchemical propertiespor
dc.titleProperties of regional portuguese apple cultivars produced in conventional and organic modes.por
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage424por
oaire.citation.startPage416por
oaire.citation.titleInternational Journal of Fruits Sciencepor
rcaap.rightsrestrictedAccesspor
rcaap.typearticlepor

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