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Healthy motivations for food consumption in 16 countries

dc.contributor.authorde Pinho Ferreira Guiné, Raquel
dc.contributor.authorGonçalves, Joana
dc.contributor.authorFlorença, Sofia G.
dc.contributor.authorFerreira, Manuela
dc.contributor.authorCardoso, Ana Paula
dc.contributor.authorBartkiene, Elena
dc.contributor.authorDjekic, Ilija
dc.contributor.authorTarcea, Monica
dc.contributor.authorRumbak, Ivana
dc.contributor.authorSarić, Marijana Matek
dc.contributor.authorČernelič-Bizjak, Maša
dc.contributor.authorIsoldi, Kathy
dc.contributor.authorEL-Kenawy, Ayman
dc.contributor.authorFerreira, Vanessa
dc.contributor.authorKlava, Dace
dc.contributor.authorKorzeniowska, Małgorzata
dc.contributor.authorVittadini, Elena
dc.contributor.authorLeal, Marcela
dc.contributor.authorPapageorgiou, Maria
dc.contributor.authorAnjos, Ofélia
dc.date.accessioned2026-04-22T14:58:09Z
dc.date.available2026-04-22T14:58:09Z
dc.date.issued2025-01-01en_US
dc.date.updated2026-04-18T15:34:44Z
dc.description.abstractAbstract: There are many factors that can influence people’s attitudes towards healthy eating, including personal nature, sociodemographic influences, and lifestyle. This work investigated to what extent the motivations for healthy food consumption are shaped in individuals from different countries. A questionnaire survey was carried out on a sample of 11,919 participants from 16 countries. The results indicated that the strongest motivations for healthy food consumption were related to the perception of consuming healthy food, eating foods rich in vitamins and minerals, allied to food safety and hygiene concerns. Significant differences were found in healthy motivations between countries. Additionally, the sociodemographic variables that had a higher influence on health motivation levels were country, age, and gender. Concerning the anthropometric and lifestyle variables influencing healthy motivation for food consumption, the discriminating variables were: believing in having a healthy diet, physical exercise, and chronic diseases. In conclusion, the work showed important differences in the motivations for a healthy diet in different countries, but other variables also play a role in the motivation for the consumption of foods for health and well-being.eng
dc.description.versionN/A
dc.identifier.doi10.1515/opag-2025-0444en_US
dc.identifier.issn2391-9531en_US
dc.identifier.slugcv-prod-4597530
dc.identifier.urihttp://hdl.handle.net/10400.19/9904
dc.language.isoeng
dc.peerreviewedyes
dc.relationCERNAS-IPV/2020/003en_US
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjecthealthy motivation
dc.subjectfood consumption
dc.subjectcounty differences
dc.subjectquestionnaire survey
dc.titleHealthy motivations for food consumption in 16 countriesen_US
dc.typeresearch articleen_US
dspace.entity.typePublication
oaire.citation.issue1en_US
oaire.citation.titleOpen Agricultureen_US
oaire.citation.volume10en_US
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85
person.familyNamede Pinho Ferreira Guiné
person.familyNameFerreira
person.familyNameCardoso
person.givenNameRaquel
person.givenNameManuela
person.givenNameAna Paula
person.identifierhttps://scholar.google.pt/citations?user=abFDovIAAAAJ&hl=pt-PT
person.identifier.ciencia-id8B13-5492-0F23
person.identifier.orcid0000-0003-0595-6805
person.identifier.orcid0000-0002-8452-2222
person.identifier.orcid0000-0003-4235-0407
person.identifier.ridN-1236-2013
person.identifier.scopus-author-id6603138390
person.identifier.scopus-author-id54795093700
rcaap.cv.cienciaid4019-E6D8-1885 | Ana Paula Pereira de Oliveira Cardoso
rcaap.rightsopenAccessen_US
relation.isAuthorOfPublication59580952-77cc-4e4e-ae90-527a8b994f9f
relation.isAuthorOfPublicationb3ac2fdc-b878-4f68-9045-4b1c0ae8f567
relation.isAuthorOfPublicationb77fb803-1552-42ca-922a-b5e713da2017
relation.isAuthorOfPublication.latestForDiscovery59580952-77cc-4e4e-ae90-527a8b994f9f

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