Influence of extracting variables in the phenolic and antioxidant properties of strawberry

Ferrão, Ana Cristina; Gonçalves, Fernando; Correia, Paula; Guiné, Raquel

http://hdl.handle.net/10400.19/4960

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Keywords

Extraction Phenolic compounds

URI

http://hdl.handle.net/10400.19/4960

Citation

Ferrão, A.C., Gonçalves, F., Correia, P., & Guiné, R.P.F. (2018, Junho). Influence of extracting variables in the phenolic and antioxidant properties of strawberry. In R. Guiné & C. Ferrão (Eds.), Abstract Book of 1st International Meeting on Innovation & Development in the Food Sector, 3º Workshop de I&D no Setor Agroalimentar (pp. 89-91). Viseu: Instituto Politécnico de Viseu, CI&DETS - Centro de Investigação em Educação, Tecnologias e Saúde.