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Perception of healthy eating among adults participating in the Eat-Mot survey in Brazil.

2021Journal article Open access
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dc.contributor.authorFerreira, V.A.
dc.contributor.authorLopes, A.C.S.
dc.contributor.authorGuiné, Raquel
dc.contributor.authorRibeiro, M.C.
dc.contributor.authorPires, I.S.C.
dc.contributor.authorMiranda, L.S.
dc.contributor.authorMagalhães, R.
dc.date.accessioned2021-03-04T18:00:00Z
dc.date.available2021-03-04T18:00:00Z
dc.date.issued2021
dc.description.abstractThe purpose was to verify the association between sociodemographic and health characteristics with the perception of healthy eating among Brazilian participating in the international study Eat-Mot. The perception of healthy eating was investigated by frequency categorized into: never/rarely/sometimes and most of the times/always. Ordinal logistic regression was used to calculate “odds ratio” to verify the relationship between sociodemographic and health variables with the perception of healthy eating. Six hundred and sixty individuals participated, most of them women (74,7%) who have completed higher education or ongoing (77,6%). A good number of the interviewees perceived their diet as healthy (49,3%). In multivariate analysis, it was noted that there was a negative association between the perception of healthy eating with: be male (OR=0,45; IC95%: 0,31-0,64); have less education (high school: OR=0,51; IC95%: 0,35-0,74 and elementary school: OR=0,11; IC95%: 0,03-0,42); less practice of physical activity (>3 times/week: OR=0,40; IC95%: 0,25-0,63, 2-3 times/week: OR=0,29; IC95%: 0,16-0,52; <once/week: OR=0,24; IC95%: 0,14-0,41; and never: OR=0,13; IC95%: 0,08-0,22) and higher body mass index (OR=0,94; IC95%: 0,91- 0,97). The results showed the relevance of studies of this nature to encourage the adoption of multiple healthy behaviors, with special attention to the less educated male group.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationFerreira VA, Lopes ACS, Guiné RPF, Ribeiro MC, Pires ISC, Miranda LS, Magalhães R. (2021) Perception of healthy eating among adults participating in the Eat-Mot survey in Brazil. Research, Society and Development, 10(2), e50110212601:1-12pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.19/6653
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.subjectFood habitspt_PT
dc.subjectFeeding behaviourpt_PT
dc.subjectHealth promotionpt_PT
dc.subjectPublic policypt_PT
dc.titlePerception of healthy eating among adults participating in the Eat-Mot survey in Brazil.pt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.issue2pt_PT
oaire.citation.startPagee50110212601pt_PT
oaire.citation.titleResearch, Society and Developmentpt_PT
oaire.citation.volume10pt_PT
person.familyNamede Pinho Ferreira Guiné
person.givenNameRaquel
person.identifierhttps://scholar.google.pt/citations?user=abFDovIAAAAJ&hl=pt-PT
person.identifier.ciencia-id8B13-5492-0F23
person.identifier.orcid0000-0003-0595-6805
person.identifier.scopus-author-id6603138390
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication59580952-77cc-4e4e-ae90-527a8b994f9f
relation.isAuthorOfPublication.latestForDiscovery59580952-77cc-4e4e-ae90-527a8b994f9f

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