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Orientador(es)
Resumo(s)
Recent Advances in Grape and Wine Production - New Perspectives for Quality Improvement, written by a group of international researchers, provides a comprehensive overview of recent innovations in viticulture and enology - grape and wine production. This book is not only for technicians actively engaged in the field but also for students at technical schools and/or universities and other professionals interested in the latest innovations in grape and wine research.
Descrição
Palavras-chave
Contexto Educativo
Citação
M. Jordão, A., Botelho, R., & Miljić, U. (Eds.). (2023). Recent Advances in Grapes and Wine Production - New Perspectives for Quality Improvement. London: IntechOpen. doi: 10.5772/intechopen.100883
Editora
Intechopen