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Influence of cardoon flower (cynara cardunculus L.) and flock lactation stage in PDO Serra da Estrela cheese

2020Journal article Open access
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dc.contributor.authorFogeiro, Élia
dc.contributor.authorBarracosa, Paulo
dc.contributor.authorOliveira, Jorge
dc.contributor.authorFerreira Wessel, Dulcineia
dc.date.accessioned2021-02-05T11:38:32Z
dc.date.available2021-02-05T11:38:32Z
dc.date.issued2020
dc.description.abstractSerra da Estrela (SE) cheese is one of the most appreciated Portuguese cheeses, being produced only from raw ewe's milk, cardoon flower and salt. Cardoon takes part in two important processes in cheese production-coagulation and proteolysis-contributing to its unique features. Furthermore, milk chemical characteristics change during the milking season, being another factor that account for the high variability of cheese attributes. Therefore, the purpose of this work is to study the influence of cardoon flower (commercial, 6 M and 3 M) and flock lactation stage (November 2018, February and April 2019) in the final characteristics of SE cheese. The parameters analysed were moisture, protein, fat and salt contents, texture and colour. Results showed that flock lactation stage has the highest influence in all the studied characteristics, corresponding the early stages of lactation to the most protein-rich and low-fat cheeses. Cardoon flower affects mainly fat and rind colour. This study allows us to conclude that seasonal changes in ewe's milk have a considerable impact in cheese attributes, and that although cardoon type had a more restrained effect, when used with expertise it may help adjust cheese sensory characteristics in order to obtain a final product that matches consumer acceptability requirements.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationFogeiro, E., Barracosa, P., Oliveira, J., & Wessel, D. F. (2020). Influence of cardoon flower (cynara cardunculus L.) and flock lactation stage in PDO Serra da Estrela cheese. Foods, 9(4), 386-986. https://doi.org/10.3390/foods9040386pt_PT
dc.identifier.doi10.3390/foods9040386pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.19/6572
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relationMobFood (POCI-01-0247-FEDER-024524 LISBOA-01-0247-FEDER-024524 ), financed by European Regional Development Fund (ERDF), through the Incentive System to Research and Technological development, within the Portugal2020 Competitiveness and Internationalization Operational Programpt_PT
dc.relation.publisherversionhttps://www.mdpi.com/2304-8158/9/4/386/htmpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectSerra da Estrela PDO cheesept_PT
dc.subjectCynara cardunculus L.pt_PT
dc.subjectEwe’s milkpt_PT
dc.subjectPhysicochemical characteristicspt_PT
dc.titleInfluence of cardoon flower (cynara cardunculus L.) and flock lactation stage in PDO Serra da Estrela cheesept_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage396pt_PT
oaire.citation.issue4pt_PT
oaire.citation.startPage386pt_PT
oaire.citation.titleFoodspt_PT
oaire.citation.volume9pt_PT
person.familyNameSimões Fogeiro
person.familyNameBarracosa
person.familyNameOliveira
person.familyNameFerreira Wessel
person.givenNameÉlia
person.givenNamePaulo
person.givenNameJorge
person.givenNameDulcineia
person.identifier.ciencia-id7217-E515-0B97
person.identifier.ciencia-id5013-B6EA-4578
person.identifier.ciencia-idDE16-771B-C4AA
person.identifier.ciencia-id4E1F-7223-5CE4
person.identifier.orcid0000-0001-9031-9645
person.identifier.orcid0000-0002-9391-5191
person.identifier.orcid0000-0003-4077-0897
person.identifier.ridC-6443-2014
person.identifier.ridT-4917-2017
person.identifier.scopus-author-id7102490831
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationc84cd56f-3450-4bc8-b660-47dbd99a9321
relation.isAuthorOfPublicationc2d59fa4-fc32-4bf1-858a-104da9d07613
relation.isAuthorOfPublicationf2c8d3ec-08fd-41a0-b9e7-ac493b94b758
relation.isAuthorOfPublication17befc1d-0738-4b27-b19d-caa3f0f494b9
relation.isAuthorOfPublication.latestForDiscoveryf2c8d3ec-08fd-41a0-b9e7-ac493b94b758

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