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Olive Tree (Olea europaea) Pruning Autohydrolysis: FTIR Analysis, and Energy Potential

dc.contributor.authorDomingos, idalina
dc.contributor.authorDomingos Ferreira, Miguel
dc.contributor.authorFerreira, José
dc.contributor.authorEsteves, Bruno
dc.date.accessioned2026-04-15T08:24:19Z
dc.date.available2026-04-15T08:24:19Z
dc.date.issued2026-02-11en_US
dc.date.updated2026-04-14T15:01:25Z
dc.description.abstractOlive trees cultivated in the Viseu region (Portugal) were used in the present work. This study investigates the compositional characteristics and hydrothermal behavior of olive branches (OB) and olive leaves (OL) under autohydrolysis, aiming to assess their potential for biorefinery applications. Chemical analysis revealed that during autohydrolysis (140–180 ◦C, 15–30 min), OL exhibited greater solubilization than OB, consistent with their higher extractive content. Increasing the temperature promoted selective hemicellulose removal and partial cellulose degradation, leading to a relative enrichment of lignin in the solid residues. Nevertheless, the cellulose content of olive branches for 180 ◦C and 30 min hydrolysis increased. Fourier transform infrared spectroscopy confirmed progressive structural rearrangements, including enhanced hydroxyl exposure, carbonyl formation, and lignin condensation, indicating the transformation of the solid phase toward more aromatic and thermally stable structures. Autohydrolysis slightly increased the higher heating value of the solid residues while acid-catalyzed liquefaction markedly increased, exceeding those of both native and technical lignins. These results suggest extensive carbon enrichment and oxygen removal during liquefaction. Overall, autohydrolysis proved effective for hemicellulose solubilization and sugar recovery, while liquefaction favored energy densification and lignin condensation. The distinct behaviors of OB and OL highlight the importance of tailoring processing conditions to each feedstock type. Both materials show strong potential as renewable resources for bioenergy and value-added carbon-based products within an integrated olive biomass biorefinery frameworkpor
dc.description.versionN/A
dc.identifier.doi10.3390/resources15020030en_US
dc.identifier.slugcv-prod-4953585
dc.identifier.urihttp://hdl.handle.net/10400.19/9780
dc.language.isoN/Apor
dc.subjectautohydrolysis
dc.subjectagro-industrial residues
dc.subjectchemical composition
dc.subjectFTIR
dc.subjectolive tree pruning
dc.titleOlive Tree (Olea europaea) Pruning Autohydrolysis: FTIR Analysis, and Energy Potentialen_US
dc.typeresearch articleen_US
dspace.entity.typePublication
oaire.citation.titleResourcesen_US
person.familyNameDomingos
person.familyNameDomingos Ferreira
person.familyNameFerreira
person.familyNameEsteves
person.givenNameidalina
person.givenNameMiguel
person.givenNameJosé
person.givenNameBruno
person.identifier2119255
person.identifier.ciencia-id7116-E1DE-88E7
person.identifier.ciencia-idB81E-BE45-E128
person.identifier.ciencia-id521B-63A7-B248
person.identifier.orcid0000-0002-4308-1563
person.identifier.orcid0009-0006-9290-2686
person.identifier.orcid0000-0001-7596-8065
person.identifier.orcid0000-0001-6660-3128
person.identifier.ridC-2173-2012
person.identifier.scopus-author-id24281086400
person.identifier.scopus-author-id18133647300
person.identifier.scopus-author-id57202554441
rcaap.cv.cienciaid521B-63A7-B248 | Bruno Miguel Morais Lemos Esteves
rcaap.rightsopenAccessen_US
relation.isAuthorOfPublication50134ab7-55eb-4e8a-a5ea-5cc54b1468e3
relation.isAuthorOfPublicationf0cead6a-42b5-4fe2-8ce6-4bc710a56ce7
relation.isAuthorOfPublication7d09c228-3415-4272-9299-89c6951565d7
relation.isAuthorOfPublicationa3351493-41e8-4758-acae-39e3382d0b04
relation.isAuthorOfPublication.latestForDiscovery50134ab7-55eb-4e8a-a5ea-5cc54b1468e3

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