ESEV - DCA - Capítulo em obra internacional, como autor
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- La producción urbana de alimentos en las ciudades portuguesas de los siglos XVI al XVIII: Viseu como caso de estudioPublication . Castilho, LilianaThe importance of urban gardens in Portugal, as a guarantee of sustainability and access to fresh produce, is based on a long tradition of urban and rural coexistence in Portuguese cities of medieval origin. If the street was always occupied by the surface of the buildings, the back of the plot was a space for a backyard and auxiliary structures that contributed to the production or transformation of food. These were usually confined spaces that wouldn't allow the production of wheat or similar crops, but would allow the rearing of small animals such as poultry and pigs, and the growing of vegetables and fruit. Analysis of the data for Viseu, a medium-sized Portuguese city, allows us to understand not only what was produced and how, but also the economic, social and health importance of this intramural food reserve.