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Information about nutritional aspects of edible insects: Perspectives across different European geographies

2024Journal article Open access
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dc.contributor.authorGuiné, Raquel
dc.contributor.authorFlorença, Sofia De Guiné E
dc.contributor.authorCosta, Cristina Amaro Da
dc.contributor.authorCorreia, Paula
dc.contributor.authorFerreira, Manuela
dc.contributor.authorCardoso, Ana Paula
dc.contributor.authorCampos, Sofia
dc.contributor.authorAnjos, Ofélia
dc.contributor.authorBartkiene, Elena
dc.contributor.authorSarić, Marijana Matek
dc.date.accessioned2024-09-30T14:11:53Z
dc.date.available2024-09-30T14:11:53Z
dc.date.issued2024
dc.description.abstractEdible insects (EIs) have recently gained attention as an alternative and more sustainable food, emerging as an alternative to other protein foods with higher environmental impacts, like bovine meat. EIs contain a valuable composition of macro and micronutrients, important for human nutrition. Nevertheless, their consumption is not yet widespread in Western countries, such as in Europe. This work aimed to study how consumers in three different European locations perceive the role of EIs in human nutrition. Data collection was carried out by a questionnaire survey in three countries (Croatia, Lithuania, and Portugal), and 1723 participants were included in the study. For the treatment of the data, SPSS software was used, and chi-square tests and tree classification analysis were performed. The results showed that for all the statements presented to the participants, significant differences were found in information about EIs according to country. The results further highlighted that the participants were better informed about the high protein content of EIs, while not being well informed about their possible anti-nutritive effects. Tree classification revealed that the most important discriminating variable was country, with Lithuanian participants being better informed than those from Portugal or Croatia.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.3934/agrfood.2024050pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.19/8575
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.subjectconsumer studypt_PT
dc.subjectnutritive valuept_PT
dc.subjecteating insectspt_PT
dc.subjectquestionnaire surveypt_PT
dc.titleInformation about nutritional aspects of edible insects: Perspectives across different European geographiespt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage933pt_PT
oaire.citation.issue3pt_PT
oaire.citation.startPage921pt_PT
oaire.citation.titleAIMS Agriculture and Foodpt_PT
oaire.citation.volume9pt_PT
person.familyNamede Pinho Ferreira Guiné
person.familyNameFlorença
person.familyNameAmaro da Costa
person.familyNameCorreia
person.familyNameFerreira
person.familyNamePaula Pereira de Oliveira Cardoso
person.familyNameMargarida Campos
person.familyNameAnjos
person.givenNameRaquel
person.givenNameSofia de Guiné e
person.givenNameCristina Isabel
person.givenNamePaula
person.givenNameManuela
person.givenNameAna
person.givenNameSofia
person.givenNameOfélia
person.identifierhttps://scholar.google.pt/citations?user=abFDovIAAAAJ&hl=pt-PT
person.identifier1215605
person.identifierG-2808-2012
person.identifier.ciencia-id8B13-5492-0F23
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person.identifier.ciencia-id4019-E6D8-1885
person.identifier.ciencia-idB11D-134D-9223
person.identifier.ciencia-idC21D-D8C7-3037
person.identifier.orcid0000-0003-0595-6805
person.identifier.orcid0000-0003-2541-4448
person.identifier.orcid0000-0001-8625-2206
person.identifier.orcid0000-0002-2023-4475
person.identifier.orcid0000-0002-8452-2222
person.identifier.orcid0000-0001-5062-4098
person.identifier.orcid0000-0002-4696-3537
person.identifier.orcid0000-0003-0267-3252
person.identifier.ridN-1236-2013
person.identifier.ridQ-4960-2018
person.identifier.scopus-author-id6603138390
person.identifier.scopus-author-id57210748939
person.identifier.scopus-author-id24597116100
person.identifier.scopus-author-id54795093700
person.identifier.scopus-author-id57204888708
person.identifier.scopus-author-id23395659700
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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