Repository logo
 
Publication

COVID-19, wine routes, crisis management and resilience amongst rural wine tourism businesses

2022Journal article Open access
Simple item page
dc.contributor.authorKASTENHOLZ, Elisabeth
dc.contributor.authorCUNHA, Diana
dc.contributor.authorCUNHA, Conceição
dc.contributor.authorBarroco, Cristina
dc.contributor.authorPEREİRA, Andreia
dc.contributor.authorCARNEİRO, Maria João
dc.contributor.authorLANE, Bernard
dc.date.accessioned2022-09-19T14:31:35Z
dc.date.available2022-09-19T14:31:35Z
dc.date.issued2022
dc.description.abstractThis paper addresses the impacts of the COVID-19 pandemic on wine route related rural tourism along two Portuguese wine routes, as perceived by agents of supply on those routes. Discourses from 47 interviews are subjected to content analysis, considering impact perception and crisis management approaches. The results highlight COVID-19’s impacts on wine tourism businesses, including financial losses, negative emotions and systemic effects, the latter illustrating the chain of adverse effects caused by COVID-19. Many uncoordinated strategies employed to cope with the pandemic are noted. The research suggests that perceived impacts of COVID-19 relate to business profiles, to the regional context, to the stage of the crisis and specific strategies adopted. The theoretical and practical implications for future tourism management, especially in the context of wine and rural tourism, as well as sustainable tourism, are discussed, including the need for social capital creation, partnership work and product development through innovation.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationKastenholz, E., Cunha, D., Cunha, C., Barroco, C., Pereira, A., Carneiro, M. J. & Lane, B. (2022). COVID-19: Wine routes, crisis management and resilience amongst rural wine tourism businesses. Advances in Hospitality and Tourism Research, 10(1), 1-26.pt_PT
dc.identifier.doi10.30519/ahtr.929800pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.19/7342
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relationThis work was developed in the scope of the research project TWINE - PTDC/GES-GCE/32259/2017 - POCI-01-0145-FEDER-032259, funded by the ERDF through the COMPETE 2020 - Operational Programme Competitiveness and Internationalization (POCI), and national funds (OPTDC/GES-GCE/32259/2017 -E), through FCT/MCTES.pt_PT
dc.subjectCOVID-19pt_PT
dc.subjectwine tourismpt_PT
dc.subjectrural tourismpt_PT
dc.subjectimpact perceptionspt_PT
dc.subjectsupply agentspt_PT
dc.subjectcrisis managementpt_PT
dc.titleCOVID-19, wine routes, crisis management and resilience amongst rural wine tourism businessespt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage26pt_PT
oaire.citation.issue10pt_PT
oaire.citation.startPage1pt_PT
oaire.citation.titleAdvances in Hospitality and Tourism Research (AHTR)pt_PT
oaire.citation.volume1pt_PT
person.familyNameBarroco
person.givenNameCristina
person.identifier.ciencia-idF216-FEC6-B91F
person.identifier.orcid0000-0003-3016-8763
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication5f57879f-cfcf-4e49-ab89-7bb0d9049d24
relation.isAuthorOfPublication.latestForDiscovery5f57879f-cfcf-4e49-ab89-7bb0d9049d24

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
COVID19 Wine Routes.pdf
Size:
1.37 MB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.79 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

CISeD - Artigo em revista científica, indexada ao WoS/Scopus
ESTGV - DG - Artigo em revista científica, indexada ao WoS/Scopus