dc.contributor.author | Ramalhosa, E | |
dc.contributor.author | Lopes, E | |
dc.contributor.author | Rodrigues, P | |
dc.contributor.author | Fernandes, L | |
dc.contributor.author | Pereira, J A | |
dc.contributor.author | Bento, A | |
dc.contributor.author | Ferrão, Ana Cristina | |
dc.contributor.author | Guiné, Raquel | |
dc.contributor.author | Correia, Paula | |
dc.date.accessioned | 2024-03-20T09:27:35Z | |
dc.date.available | 2024-03-20T09:27:35Z | |
dc.date.issued | 2022 | |
dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
dc.identifier.citation | Ramalhosa E, Correia P (Coord.) Ramalhosa E, Lopes E, Rodrigues P, Fernandes L, Pereira JA, Bento A, Ferrão AC, Guiné R, Correia P (Aut.). (2022) Manual de Boas Práticas - Amêndoa e Avelã, 45 pp., CNCFS – Centro Nacional de Competências dos Frutos Secos, Bragança. | pt_PT |
dc.identifier.uri | http://hdl.handle.net/10400.19/8349 | |
dc.language.iso | por | pt_PT |
dc.peerreviewed | yes | pt_PT |
dc.publisher | CNCFS | pt_PT |
dc.title | Manual de Boas Práticas - Amêndoa e Avelã | pt_PT |
dc.type | book | |
dspace.entity.type | Publication | |
oaire.citation.title | Manual de Boas Práticas - Amêndoa e Avelã | pt_PT |
person.familyName | Ferrão | |
person.familyName | de Pinho Ferreira Guiné | |
person.familyName | Correia | |
person.givenName | Ana Cristina | |
person.givenName | Raquel | |
person.givenName | Paula | |
person.identifier | 1684018 | |
person.identifier | https://scholar.google.pt/citations?user=abFDovIAAAAJ&hl=pt-PT | |
person.identifier.ciencia-id | E610-F403-FADD | |
person.identifier.ciencia-id | 8B13-5492-0F23 | |
person.identifier.ciencia-id | 7915-FB81-4520 | |
person.identifier.orcid | 0000-0002-3337-9139 | |
person.identifier.orcid | 0000-0003-0595-6805 | |
person.identifier.orcid | 0000-0002-2023-4475 | |
person.identifier.scopus-author-id | 57195937199 | |
person.identifier.scopus-author-id | 6603138390 | |
person.identifier.scopus-author-id | 24597116100 | |
rcaap.rights | openAccess | pt_PT |
rcaap.type | book | pt_PT |
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