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An insight of Romanians’ knowledge about dietary fibers in relationship with cancer

dc.contributor.authorTarcea, Monica
dc.contributor.authorFazakas, Zita
dc.contributor.authorRuta, Florina
dc.contributor.authorRus, Victoria
dc.contributor.authorSalcudean, M.
dc.contributor.authorNemes, L.
dc.contributor.authorSerban, Costela
dc.contributor.authorGuiné, Raquel
dc.date.accessioned2017-06-28T15:40:26Z
dc.date.available2017-06-28T15:40:26Z
dc.date.issued2017-06
dc.description.abstractObjectives: To estimate the relationship between socio-demographic characteristics of Romanian population, and their knowledge towards dietary fiber intake, the information sources preferred and perception of cancer related health risks. Methods: We used a convenient cross-sectional survey, and the data were collected using a validated questionnaire, disseminated online. Six different Romanian counties with 57 cities were selected in 2015, with 670 participants, and we used the SPSS program 22.0 for statistical purpose. Results: The knowledge about dietary fibers intake was low in our sample, also was the ingestion of foods rich in fiber (fruits, vegetables and cereals). Compared to men, women agree significantly more frequent that fibers in appropriate amounts can prevent or treat diseases (U=44607, z=-4.66, p<0.001, r=0.18) and separately related to specific diseases, that fibers can prevent and/or treat cardio-vascular diseases, cholesterol, bowel cancer, breast cancer, constipation, and diabetes, but with no differences regarding the deficiency of vitamins and minerals (p=0.774) or obesity (p=0.399). The in-depth analysis of factors that are able to influence Romanian’s knowledge and attitudes towards food fibers, defined the social profile of the respondents with interest on dietary fiber intake, which is: young females, with at least high school education, that considers internet and television like main sources of information regarding fibers. Comparing to other EU countries, Romanian consumers have good information about dietary fibers importance for health but the daily intake is lower. Conclusions: Based on our results, we can elaborate efficient community and school intervention programs, more focused on modern information technology and communication skills, fit to the consumer’s profile in order to promote a healthy nutrition behavior and proper knowledge.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationTarcea, M., Fazakas, Z., Ruta, F., Rus, V., Salcudean, M., Nemes, L., Serban, C., & Guiné, R. P. F. (2017). An insight of Romanians’ knowledge about dietary fibers in relationship with cancer, One Health International Journal, 3(Suppl.), S38. URL: http://www.onehealthjournal.org/pt_PT
dc.identifier.issn2455-8931
dc.identifier.urihttp://hdl.handle.net/10400.19/4621
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relation.publisherversionhttp://www.onehealthjournal.org/pt_PT
dc.subjectFibrespt_PT
dc.subjectCancerpt_PT
dc.titleAn insight of Romanians’ knowledge about dietary fibers in relationship with cancerpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.endPageS38pt_PT
oaire.citation.issuesuplementopt_PT
oaire.citation.startPageS38pt_PT
oaire.citation.titleOne Health International Journal supplement for One Healt 2017 Conferencept_PT
oaire.citation.volume3pt_PT
person.familyNamede Pinho Ferreira Guiné
person.givenNameRaquel
person.identifierhttps://scholar.google.pt/citations?user=abFDovIAAAAJ&hl=pt-PT
person.identifier.ciencia-id8B13-5492-0F23
person.identifier.orcid0000-0003-0595-6805
person.identifier.scopus-author-id6603138390
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublication59580952-77cc-4e4e-ae90-527a8b994f9f
relation.isAuthorOfPublication.latestForDiscovery59580952-77cc-4e4e-ae90-527a8b994f9f

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