dc.contributor.author | Szucks, Viktoria | |
dc.contributor.author | Hámori, Judit | |
dc.contributor.author | Guiné, Raquel | |
dc.date.accessioned | 2019-12-26T11:01:34Z | |
dc.date.available | 2019-12-26T11:01:34Z | |
dc.date.issued | 2019-12 | |
dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
dc.identifier.citation | Szűcs V, Hámori J, Guiné RPF. (2019) ÉLELMISZER-VÁLASZTÁST: Befolyásoló Tényezők. Élelmiszeripari Kézikönyv 3. 42 pp. Nemzeti Agrárgazdasági Kamara, Budapest, Magyarország. [FOOD CHOICE: Influencing Factors. Food Industry Manual n. 3. 42 pp. National Chamber of Agriculture. Budapest, Hungary] [in Hungarian]. | pt_PT |
dc.identifier.uri | http://hdl.handle.net/10400.19/6079 | |
dc.language.iso | other | pt_PT |
dc.peerreviewed | yes | pt_PT |
dc.publisher | National Chamber of Agriculture. Budapest, Hungary | pt_PT |
dc.relation.publisherversion | https://www.nak.hu/kiadvanyok/kiadvanyok/3215-az-elelmiszer-valasztast-befolyasolo-tenyezok | pt_PT |
dc.subject | Eating motivation | pt_PT |
dc.subject | Food choice | pt_PT |
dc.title | FOOD CHOICE: Influencing Factors | pt_PT |
dc.title.alternative | ÉLELMISZER-VÁLASZTÁST: Befolyásoló Tényezők | pt_PT |
dc.type | book | |
dspace.entity.type | Publication | |
person.familyName | de Pinho Ferreira Guiné | |
person.givenName | Raquel | |
person.identifier | https://scholar.google.pt/citations?user=abFDovIAAAAJ&hl=pt-PT | |
person.identifier.ciencia-id | 8B13-5492-0F23 | |
person.identifier.orcid | 0000-0003-0595-6805 | |
person.identifier.scopus-author-id | 6603138390 | |
rcaap.rights | openAccess | pt_PT |
rcaap.type | book | pt_PT |
relation.isAuthorOfPublication | 59580952-77cc-4e4e-ae90-527a8b994f9f | |
relation.isAuthorOfPublication.latestForDiscovery | 59580952-77cc-4e4e-ae90-527a8b994f9f |
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