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FOOD CHOICE: Influencing Factors

2019-12Book Open access
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dc.contributor.authorSzucks, Viktoria
dc.contributor.authorHámori, Judit
dc.contributor.authorGuiné, Raquel
dc.date.accessioned2019-12-26T11:01:34Z
dc.date.available2019-12-26T11:01:34Z
dc.date.issued2019-12
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationSzűcs V, Hámori J, Guiné RPF. (2019) ÉLELMISZER-VÁLASZTÁST: Befolyásoló Tényezők. Élelmiszeripari Kézikönyv 3. 42 pp. Nemzeti Agrárgazdasági Kamara, Budapest, Magyarország. [FOOD CHOICE: Influencing Factors. Food Industry Manual n. 3. 42 pp. National Chamber of Agriculture. Budapest, Hungary] [in Hungarian].pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.19/6079
dc.language.isootherpt_PT
dc.peerreviewedyespt_PT
dc.publisherNational Chamber of Agriculture. Budapest, Hungarypt_PT
dc.relation.publisherversionhttps://www.nak.hu/kiadvanyok/kiadvanyok/3215-az-elelmiszer-valasztast-befolyasolo-tenyezokpt_PT
dc.subjectEating motivationpt_PT
dc.subjectFood choicept_PT
dc.titleFOOD CHOICE: Influencing Factorspt_PT
dc.title.alternativeÉLELMISZER-VÁLASZTÁST: Befolyásoló Tényezőkpt_PT
dc.typebook
dspace.entity.typePublication
person.familyNamede Pinho Ferreira Guiné
person.givenNameRaquel
person.identifierhttps://scholar.google.pt/citations?user=abFDovIAAAAJ&hl=pt-PT
person.identifier.ciencia-id8B13-5492-0F23
person.identifier.orcid0000-0003-0595-6805
person.identifier.scopus-author-id6603138390
rcaap.rightsopenAccesspt_PT
rcaap.typebookpt_PT
relation.isAuthorOfPublication59580952-77cc-4e4e-ae90-527a8b994f9f
relation.isAuthorOfPublication.latestForDiscovery59580952-77cc-4e4e-ae90-527a8b994f9f

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