Repository logo
 
Publication

Influence of Different Agro-Food Waste on Ammonia and Greenhouse Gas Emissions during Composting

dc.contributor.authorPereira, José
dc.contributor.authorCosta, Telma
dc.contributor.authorFigueiredo, Vítor
dc.contributor.authorMarques, Francisco
dc.contributor.authorPerdigão, Adelaide
dc.contributor.authorBrás, Isabel
dc.contributor.authorFerreira Silva, Maria Elisabete
dc.contributor.authorFerreira Wessel, Dulcineia
dc.date.accessioned2024-12-04T14:36:01Z
dc.date.available2024-12-04T14:36:01Z
dc.date.issued2024
dc.description.abstractComposting is one of the best organic waste management techniques, with zero waste; however, it generates environmental impacts. The objective of this study was to evaluate the emission of NH3, N2O, CO2, and CH4 from the composting of olive, elderberry, and grape agro-food waste. The experiment was carried out using reactors receiving straw as control and three treatments receiving mixtures of straw and olive, elderberry, or grape wastes. The gas emissions were measured for 150 days, and the composition of the mixtures and composts was determined. The results showed NH3 and CH4 emissions were reduced by 48% and 29% by the Olive and Elderberry treatments, while only NH3 loss was reduced by 24% by the Grape treatment. Nitrous oxide, CO2, and GWP emissions were reduced by 46%, 32%, and 34% by the Olive treatment, while these losses were not reduced by the Elderberry or Grape treatments. It can be concluded olive waste can effectively reduce NH3 and GWP, while elderberry and grape wastes are also effective in reducing NH3, but not GWP. Thus, the addition of agro-food waste appears to be a promising mitigation strategy to reduce gaseous losses from the composting process.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.3390/agronomy14010220pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.19/8670
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.subjectcompostspt_PT
dc.subjectwaste managementpt_PT
dc.subjectelderberry wastept_PT
dc.subjectgaseous emissionpt_PT
dc.subjectgrape wastept_PT
dc.subjectolive wastept_PT
dc.titleInfluence of Different Agro-Food Waste on Ammonia and Greenhouse Gas Emissions during Compostingpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.issue1pt_PT
oaire.citation.startPage220pt_PT
oaire.citation.titleAgronomypt_PT
oaire.citation.volume14pt_PT
person.familyNamePereira
person.familyNameManuel Pinto de Figueiredo
person.familyNameMatias Marques
person.familyNamePerdigão
person.familyNameLopes Brás
person.familyNameFerreira Silva
person.familyNameFerreira Wessel
person.givenNameJosé Manuel de Almeida
person.givenNameVítor
person.givenNameFrancisco José
person.givenNameAdelaide
person.givenNameIsabel Paula
person.givenNameMaria Elisabete
person.givenNameDulcineia
person.identifierM-6457-2014
person.identifier.ciencia-id421D-B3A6-AA92
person.identifier.ciencia-id4E11-A666-D99C
person.identifier.ciencia-idC21F-5D80-DFAD
person.identifier.ciencia-id0115-B0E0-9048
person.identifier.ciencia-id5214-3B71-2F01
person.identifier.ciencia-idE711-EB2D-3A05
person.identifier.ciencia-id5D17-9AF2-944C
person.identifier.ciencia-id4E1F-7223-5CE4
person.identifier.orcid0000-0003-2121-2240
person.identifier.orcid0000-0003-2965-0050
person.identifier.orcid0000-0002-6539-7884
person.identifier.orcid0000-0001-6080-7760
person.identifier.orcid0000-0002-2252-381X
person.identifier.orcid0000-0002-9478-623X
person.identifier.orcid0000-0003-4077-0897
person.identifier.ridT-4917-2017
person.identifier.scopus-author-id57192364639
person.identifier.scopus-author-id55510719500
person.identifier.scopus-author-id7102490831
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication84df19c6-b0ac-482f-8d09-be9311cbc1d3
relation.isAuthorOfPublicatione39a84f3-0210-4bbe-a954-947e863c35c3
relation.isAuthorOfPublicationa12a623f-968b-488c-9ccd-d337dc60cf29
relation.isAuthorOfPublicationd192d764-1920-4743-8e15-293bf9eeb530
relation.isAuthorOfPublication41fa72ef-76e9-45fa-b180-be89895e44a5
relation.isAuthorOfPublication6ec9bc01-46b1-4864-afbc-b6e89a2d7a2e
relation.isAuthorOfPublicationeb9edff1-c612-4a08-951c-7c13d08dc775
relation.isAuthorOfPublication17befc1d-0738-4b27-b19d-caa3f0f494b9
relation.isAuthorOfPublication.latestForDiscoverya12a623f-968b-488c-9ccd-d337dc60cf29

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
Pereira et al 2024 agronomy-14-00220.pdf
Size:
2.27 MB
Format:
Adobe Portable Document Format
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.79 KB
Format:
Item-specific license agreed upon to submission
Description: