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Advisor(s)
Abstract(s)
No âmbito do 2º ano de Mestrado em Gestão Turística, da Escola Superior de Tecnologia
e Gestão de Viseu, do Instituto Politécnico de Viseu, foi realizado um estágio no World
of Wine, situado na Vila Nova de Gaia (Porto). Neste quarteirão cultural teve-se a
oportunidade de estagiar na Wine School, espaço dedicado a formação, workshop e outros
eventos relacionados com a educação sobre o vinho, desde a plantação da videira e todo
o processo subsequente até chegar ao copo.
A realização do estágio teve como principal motivação a aplicação dos conhecimentos
teóricos adquiridos ao longo do primeiro ano curricular e a aquisição de competências em
contexto de trabalho. Aqui, conseguiu-se obter experiência, prática e, consequentemente,
competências e habilidades que garantiram uma contribuição técnica positiva no sector
do Turismo.
A importância da escolha da modalidade de estágio na Wine School centrou-se no
facto do Enoturismo ser um tipo de turismo-chave em Portugal associando o produto de
excelência vinho com a formação e a educação, garantido uma trilogia de qualidade. Por
outro lado, e porque o Turismo está a viver momentos atípicos mercê da Pandemia
COVID-19, deu a oportunidade de estar em contato com soluções inovadoras que estão
constantemente a ser desenvolvidas para a manutenção e sobrevivência do setor do
Enoturismo (tema base do estudo), garantindo aos clientes um novo conceito de
Qualidade, num ambiente onde Higiene e Segurança são questões centrais.
ABSTRACT: An internship was carried out at the World of Wine, located in Vila Nova de Gaia (Porto) as part of the 2nd year of the Masters in Tourism Management, at the School of Technology and Management of Viseu, at the Polytechnic Institute of Viseu. In this cultural quarter, it was given the opportunity to work at the Wine School, a space dedicated in promoting workshops and other events related to wine education, from planting the vine and the entire subsequent process until reaching the glass. The main motivation of the internship was the application of the theoretical knowledge acquired during the first curricular year. In a work context, it was possible to obtain experience, practice and, consequently, skills and abilities that ensured a contribution in the Tourism sector. The importance of choosing the internship modality at the Wine School focused on the fact that Wine Tourism is a key type of tourism in Portugal, associating the excellent wine product with training and education, guaranteeing a quality trilogy. On the other hand, and because Tourism is experiencing atypical moments thanks to the COVID-19 Pandemic, it gave the opportunity to be in contact with innovative solutions that are constantly being developed for the maintenance and survival of the Wine Tourism sector (base topic of the study), guaranteeing customers a new concept of Quality, in an environment where Hygiene and Safety are central issues.
ABSTRACT: An internship was carried out at the World of Wine, located in Vila Nova de Gaia (Porto) as part of the 2nd year of the Masters in Tourism Management, at the School of Technology and Management of Viseu, at the Polytechnic Institute of Viseu. In this cultural quarter, it was given the opportunity to work at the Wine School, a space dedicated in promoting workshops and other events related to wine education, from planting the vine and the entire subsequent process until reaching the glass. The main motivation of the internship was the application of the theoretical knowledge acquired during the first curricular year. In a work context, it was possible to obtain experience, practice and, consequently, skills and abilities that ensured a contribution in the Tourism sector. The importance of choosing the internship modality at the Wine School focused on the fact that Wine Tourism is a key type of tourism in Portugal, associating the excellent wine product with training and education, guaranteeing a quality trilogy. On the other hand, and because Tourism is experiencing atypical moments thanks to the COVID-19 Pandemic, it gave the opportunity to be in contact with innovative solutions that are constantly being developed for the maintenance and survival of the Wine Tourism sector (base topic of the study), guaranteeing customers a new concept of Quality, in an environment where Hygiene and Safety are central issues.
Description
Keywords
Enoturismo Vinho Edutainment Educação Cursos de Vinho