Publication
Influence of storage conditions on the physicochemical, sensory and microbiological characteristics of hazelnuts: preliminary results
| dc.contributor.author | Ferrão, Ana Cristina | |
| dc.contributor.author | Guiné, Raquel | |
| dc.contributor.author | Silva, Marco | |
| dc.contributor.author | Correia, Paula | |
| dc.date.accessioned | 2025-08-18T13:14:17Z | |
| dc.date.available | 2025-08-18T13:14:17Z | |
| dc.date.issued | 2025-06 | |
| dc.identifier.citation | Ferrão AC, Guiné R, Silva M, Correia P. (2025) Influence of storage conditions on the physicochemical, sensory and microbiological characteristics of hazelnuts: preliminary results. In Livro de Resumos do Encontro CERNAS25, CERNAS, Coimbra, pp. 19. | |
| dc.identifier.uri | http://hdl.handle.net/10400.19/9408 | |
| dc.language.iso | eng | |
| dc.peerreviewed | yes | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
| dc.title | Influence of storage conditions on the physicochemical, sensory and microbiological characteristics of hazelnuts: preliminary results | por |
| dc.type | conference proceedings | |
| dspace.entity.type | Publication | |
| oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |
| person.familyName | Guiné | |
| person.familyName | Correia | |
| person.givenName | Raquel | |
| person.givenName | Paula | |
| person.identifier.ciencia-id | 7915-FB81-4520 | |
| person.identifier.orcid | 0000-0003-0595-6805 | |
| person.identifier.orcid | 0000-0002-2023-4475 | |
| person.identifier.scopus-author-id | 24597116100 | |
| relation.isAuthorOfPublication | 546b2fe5-2662-4ec7-a445-d92711e4a8e3 | |
| relation.isAuthorOfPublication | 9395b4b0-ffd1-4f2d-a99c-4bb5cac701c0 | |
| relation.isAuthorOfPublication.latestForDiscovery | 9395b4b0-ffd1-4f2d-a99c-4bb5cac701c0 |