Influence of storage conditions on the physicochemical, sensory and microbiological characteristics of hazelnuts: preliminary results

Ferrão, Ana Cristina; Guiné, Raquel; Silva, Marco; Correia, Paula

http://hdl.handle.net/10400.19/9408

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Authors

Ferrão, Ana Cristina

Guiné, Raquel

Silva, Marco

Correia, Paula

URI

http://hdl.handle.net/10400.19/9408

Citation

Ferrão AC, Guiné R, Silva M, Correia P. (2025) Influence of storage conditions on the physicochemical, sensory and microbiological characteristics of hazelnuts: preliminary results. In Livro de Resumos do Encontro CERNAS25, CERNAS, Coimbra, pp. 19.