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ESCOLA SUPERIOR AGRÁRIA DE VISEU
Departamento de Zootecnia, Engenharia Rural e Veterinária (DZERV)
ESAV - DZERV – Relatório científico para instituição nacional
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ESAV - DZERV – Relatório científico para instituição nacional
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http://hdl.handle.net/10400.19/5830
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Caracterização das Explorações para Elaboração do Queijo DOP da Beira Baixa e Serra da Estrela
Publication .
Santos, Sérgio
;
Andrade, Luís
;
Monteiro, António
;
Instituto Politécnico de Viseu
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2022
Report
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