| dc.contributor.author | Mehra, R | |
| dc.contributor.author | Pandey, A. K. | |
| dc.contributor.author | Guiné, Raquel P. F. | |
| dc.date.accessioned | 2024-08-20T11:23:11Z | |
| dc.date.available | 2024-08-20T11:23:11Z | |
| dc.date.issued | 2024 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Mehra R, Pandey AK, Guiné RPF (Eds) (2024) Sensory Science - Applications for Food Production. 403 pp. IGI Global, Hershey PA, USA | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.19/8470 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.publisher | IGI Global | pt_PT |
| dc.title | Sensory Science - Applications for Food Production | pt_PT |
| dc.type | book | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Hershey PA, USA | pt_PT |
| oaire.citation.endPage | 403 | pt_PT |
| oaire.citation.startPage | 1 | pt_PT |
| oaire.citation.title | Sensory Science - Applications for Food Production | pt_PT |
| person.familyName | de Pinho Ferreira Guiné | |
| person.givenName | Raquel | |
| person.identifier | https://scholar.google.pt/citations?user=abFDovIAAAAJ&hl=pt-PT | |
| person.identifier.ciencia-id | 8B13-5492-0F23 | |
| person.identifier.orcid | 0000-0003-0595-6805 | |
| person.identifier.scopus-author-id | 6603138390 | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | book | pt_PT |
| relation.isAuthorOfPublication | 59580952-77cc-4e4e-ae90-527a8b994f9f | |
| relation.isAuthorOfPublication.latestForDiscovery | 59580952-77cc-4e4e-ae90-527a8b994f9f |
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