CERNAS - Livro, como editor ou coeditor
Permanent URI for this collection
Browse
Recent Submissions
- Sensory Science - Applications for Food ProductionPublication . Mehra, R; Pandey, A. K.; Guiné, Raquel P. F.
- CERNAS – Current Evolution and Research Novelty in Agricultural SustainabilityPublication . Guiné, Raquel; Ferreira, António; Rodrigues, AntónioThis book addresses original studies and reviews focused on the current evolution and research novelty in agricultural sustainability. New developments are discussed on issues related with quality of soil, natural fertilizers or the sustainable use of land and water. Also crop protection techniques are pivotal for the sustainable food production under the challenges of the Sustainable Development Goals of the United Nations, allied to innovative weed control methodologies, as a way to reduce the utilization of pesticides. The role of precision and smart agriculture is becoming more pertinent as the communication technologies improve at a high rate. Waste management, reuse of agro industrial residues, extension of shelf life and use of new technologies are ways to reduce food waste, all contributing to a higher sustainability of the food supply chains, leading to a more rational use of natural resources. The unquestionable role of bees as pollinators and contributors for biodiversity is subjacent to the work of characterization of beekeeping activities, which in turn contribute, together with the valorization of endemic varieties of plant foods, for the development of local communities. Finally, the short circuits and local food markets have a decisive role in the preservation and enhancement of rural economies.
- Experiences, Advantages, and Economic Dimensions of Pilgrimage RoutesPublication . Martinho, Vítor; Nunes, João; Pato, Lúcia; Castilho, Liliana Matos
- 1st International Workshop: Zero Pollution for a Healthier Planet and People: Book of AbstractsPublication . Cruz-Lopes, Luísa; Brás, Isabel; Silva, Maria; Rodrigues, Nuno; Lopes, SérgioThe scientifically proven systemic threats and risks associated with climate change, loss of biodiversity and increased pollution have led the European Commission to propose a European Ecological Pact (Green Deal). This Pact sets the framework for the European Union's growth policy to be adopted, with the aim of building a carbon neutral economy in 2050, more effective in the use of materials, with less pollution and regenerating biodiversity and environmental services. European policies are based on several legal documents that translate the objectives of preventing waste production, recovery of materials and final treatment of non-recoverable waste. They refer, for example, to the obligation to implement separate bio-waste collection networks or to separate and recycle in the source of the bio-waste, as well as a goal of reducing landfill: Member States should seek to ensure that, starting from 2030, no suitable waste for recycling or other recovery can be deposited in landfills. In this sequence, producers and operators of waste management ensure that waste is collected separately, to facilitate and promote its management in compliance with the principle of the hierarchy of waste. It is important that measures are implemented to achieve these objectives and that citizens are informed of the good practices that they must adopt in order to jointly promote a healthier environment. This partner event offers the presentation to the society of the strategies in Portugal to accomplish the Green Deal goals and the local measures to do the bio-wates management as well as share of good practices in waste management, in a perspective of circular economy. Several research and development works are being presented, in different areas, to promote a perspective of Zero Pollution. It is also proposed to do a citizen’s tour to the regional Solid Waste Integrated Management Centre. The final activity expects to engage citizens in out-door activities: Biodanza and Yoga, to promote healthier people.
- 2nd International Workshop: Zero Pollution – Make it RealPublication . Cruz-Lopes, Luísa; Brás, Isabel; Silva, Maria; Rodrigues, Nuno; Lopes, SérgioThe large share of energy consumed at the industrial level is derived from fossil, nuclear and renewable sources. Fossil fuels are identified as one of the main sources of carbon emissions and cause of climate change. Global carbon dioxide (CO2) emissions from fossil fuels and industry have increased considerably since 2000, and in 2019 reached a record high of 36.7 billion metric tons of CO2. Environmental issues, especially climate change, have become hot topics around the world in recent years due to the magnitude and scope of their impacts. Carbon dioxide and greenhouse gases emitted by human activities, particularly related to energy consumption, have changed weather patterns around the world, causing extreme weather conditions such as hurricanes, drought, excessive rainfall and unusual temperatures. Many countries are trying to diversify the focus of primary energy sources, from fossil fuels to other sources, notably renewable energy. This situation has a particular interest in a global crisis arising from the war in Europe. The sources of energy must be diversified. EU Green Week is an annual event where the objective is to debate European environmental policy towards a resourceefficient and climate-neutral Europe by 2050. This year’s edition focuses on the European Green Deal and puts three important aspects into highlight the circular economy, zero pollution and biodiversity. In Viseu, the good practices role in the industry towards zero pollution, with particular focus in the efficient energy usage and resilient practices, was discussed.
- Experiências de Enoturismo no Centro de Portugal: Oportunidades de Cocriação, Inovação e Desenvolvimento Sustentável nas Rotas da Bairrada, do Dão e da Beira InteriorPublication . Kastenholz, Maria João; Carneiro, Maria João; Cunha, Diana; Pato, Maria Lúcia; Duarte, Paulo
- Impacts of Climate Change and Economic and Health Crises on the Agriculture and Food SectorsPublication . Martinho, VítorThe agricultural and food sectors, as well as other economic activities, follow the current trends verified in economies and societies on the technological level. Agriculture and the food sector are decisive in times of crisis to mitigate the consequences of unemployment generated by adverse cycles. A developed agriculture is fundamental to the sustainable economic development of any country, as it allows the supply of goods to satisfy basic needs at lower prices. Impacts of Climate Change and Economic and Health Crises on the Agriculture and Food Sectors provides a forum for discussing contemporary trends in the agricultural and food sectors. The themes presented in this publication make it possible to approximate the various and current dimensions related to food production. Covering topics such as food security, labor drivers, and sustainable development, this book is an excellent resource for farmers, SME owners, students and professors of higher education, researchers, public institutions, policymakers, and academicians.
- Projeto EATMOT: Motivações AlimentaresPublication . Guiné, RaquelO projeto EATMOT - Motivações psicossociais associadas às escolhas e práticas alimentares, foi desenvolvido em vários países, mas este livro combina os resultados do desenvolvimento do projeto em Portugal. O objetivo foi estudar os fatores que condicionam as escolhas alimentares, avaliados nos seguintes domínios: motivações de saúde; fatores económicos; aspetos emocionais; influências culturais; marketing e publicidade ou preocupações ambientais.