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Menus as Instruments for Communicating Endogenous Products The case of Restaurants in Pousadas de Portugal

2024Artigo de investigação Acesso aberto
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dc.contributor.authorBarroco, Cristina
dc.contributor.authorGonçalves, Tiago
dc.date.accessioned2026-04-01T10:30:02Z
dc.date.available2026-04-01T10:30:02Z
dc.date.issued2024en_US
dc.date.updated2026-03-23T15:44:53Z
dc.description.abstractRestaurant menus can be much more than the presentation of dishes, they can showcase a set of endogenous products, while at the same time allowing the customer to get to know a little more about the territory, through gastronomy. When done well, menus can be instruments for promoting gastronomic tourism, taking customers on authentic journeys through the flavours and knowledge of the territory. The main aim of this paper is to identify how endogenous products are being communicated in menus, using the case study of Pousadas de Portugal restaurants for this purpose. The menus of three restaurants were analysed using a grid that made it possible to identify which endogenous products were presented and how this information was transmitted to the customer. The analysis allowed us to conclude that all the restaurants offer contemporary regional cuisine representative of the territories in which they are located. All menus feature short, interesting stories about some of the dishes. The word "Regional" appears several times on the menus and the dishes' names mention some territories. To complement the analysis, 25 chefs were surveyed, who were asked about the importance of including local products in their menus. Promoting these products can help preserve and showcase the unique cultural identity of a region and can contribute to sustainable development and environmental conservation.por
dc.description.versioninfo:eu-repo/semantics/publishedVersion
dc.identifier.slugcv-prod-4254810
dc.identifier.urihttp://hdl.handle.net/10400.19/9749
dc.language.isoN/Apor
dc.subjectendogenous products
dc.subjectmenus
dc.subjectregional development
dc.subjectPousadas de Portugal
dc.titleMenus as Instruments for Communicating Endogenous Products The case of Restaurants in Pousadas de Portugalen_US
dc.typeresearch articleen_US
dspace.entity.typePublication
oaire.citation.endPage546
oaire.citation.startPage529
oaire.citation.titleRevista Turismo & Desenvolvimentoen_US
oaire.citation.volume47en_US
person.familyNameBarroco
person.givenNameCristina
person.identifier.ciencia-idF216-FEC6-B91F
person.identifier.orcid0000-0003-3016-8763
rcaap.cv.cienciaidF216-FEC6-B91F | Cristina Barroco
rcaap.rightsopenAccessen_US
relation.isAuthorOfPublication5f57879f-cfcf-4e49-ab89-7bb0d9049d24
relation.isAuthorOfPublication.latestForDiscovery5f57879f-cfcf-4e49-ab89-7bb0d9049d24

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