Publication
What makes a memorable food tour experience? Insights from the rome food tour sunset
| dc.contributor.author | Amaro, Suzanne | |
| dc.contributor.author | Duque, Ana Sofia | |
| dc.date.accessioned | 2023-03-06T11:11:00Z | |
| dc.date.available | 2023-03-06T11:11:00Z | |
| dc.date.issued | 2022 | |
| dc.description.abstract | Providing a memorable tourism experience is a leading concern for tourism businesses worldwide. Therefore, it is crucial to examine what makes an experience memorable. Given the scarce literature concerning food tours, this study aims to identify the main components of a memorable food tour experience. A total of 111 online reviews of the best food city and food tour in the World - the Rome Food Tour Sunset - was collected. Findings reveal seven critical components of tourists’ memorable food tour experience: The tour guide, the taste (food and wine), the guide, the quality of the food and wine, the socialization with the group, the learning component, entertainment (fun), the quantity of the food and wine and being offbeat. The results are essential for food tour businesses to offer a memorable food tour experience. | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.19/7629 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.publisher | VI. International Gastronomy Tourism Studies Congress | pt_PT |
| dc.relation.publisherversion | http://ugtak.org/wp-content/uploads/2022/11/Procedings-Book-VI.-IGTSC.pdf | pt_PT |
| dc.subject | Food Tour | pt_PT |
| dc.subject | Tour Guide | pt_PT |
| dc.subject | Memorable Tourism Experience | pt_PT |
| dc.subject | Online Reviews | pt_PT |
| dc.title | What makes a memorable food tour experience? Insights from the rome food tour sunset | pt_PT |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Afyon, Turquia | pt_PT |
| oaire.citation.endPage | 1054 | pt_PT |
| oaire.citation.startPage | 1041 | pt_PT |
| oaire.citation.title | VI. International Gastronomy Tourism Studies Congress | pt_PT |
| person.familyName | Amaro | |
| person.familyName | Carreira Duque | |
| person.givenName | Suzanne | |
| person.givenName | Ana Sofia | |
| person.identifier.ciencia-id | E918-24FC-5C4A | |
| person.identifier.ciencia-id | EC14-82F1-59D2 | |
| person.identifier.orcid | 0000-0001-9263-6951 | |
| person.identifier.orcid | 0000-0002-8405-0640 | |
| person.identifier.scopus-author-id | 55934788900 | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | article | pt_PT |
| relation.isAuthorOfPublication | 3af4cea2-a02e-46b4-8e2e-d274f9d2b3ec | |
| relation.isAuthorOfPublication | 0a703316-75bf-4e8b-ad96-8f2bdd915a09 | |
| relation.isAuthorOfPublication.latestForDiscovery | 0a703316-75bf-4e8b-ad96-8f2bdd915a09 |