CERNAS - Artigo em revista científica, indexada ao WoS/Scopus
URI permanente para esta coleção:
Navegar
Percorrer CERNAS - Artigo em revista científica, indexada ao WoS/Scopus por título
A mostrar 1 - 10 de 421
Resultados por página
Opções de ordenação
- A 3-year field study to assess winter cover crops as nitrogen sources for an organic maize crop in Mediterranean PortugalPublication . Perdigão, Adelaide; Pereira, José L.S.; Moreira, Nuno; Trindade, Henrique; Coutinho, JoãoCurrent environmental concerns, the rising economic and environmental costs of mineral fertilizers and the need to respond to the limitations of N fertilization in organic farming motivate the search for alternative sources of N in maize cropping. Forage legumes used as winter cover crops may improve soil N fertility and offer benefits to the environment. The aim of this study was to examine the effects, in a factorial field experiment, of two sowing dates (SD) and nine different cover crop treatments (balansa clover, crimson clover, gland clover, arrowleaf clover, French serradella, yellow lupin, Italian ryegrass, a cover mixture and a weedy fallow) as a potential alternative N source in an organically managed maize crop. The experiment was conducted at Viseu (Portugal) for three years (2007/2008, 2008/2009 and 2011/12), in the same field. Results showed that maize grain yield was not influenced by cover crop species but was affected by SD and the higher dry matter (DM) aboveground biomass production was observed in early SD (6.1 t ha 1). The cover crops revealed their importance in maize N uptake: yellow lupin of earlier SD had the highest N uptake (83.6 kg N ha 1), but this was not significantly different from balansa clover (83.2 kg N ha 1). Ryegrass was the most efficient in depleting soil mineral N but values were just significantly lower than yellow lupin. Lupin was the least efficient, leaving more mineral N in the soil than the others cover crops, immediately before the period when the risk of leaching is high. It was concluded that, under the edaphoclimatic conditions tested, most of the tested cover crops were efficient in supplying N to maize, and balansa clover had the best performance.
- A cross-cultural study of unwillingness to consume insects in Croatia, Lithuania, Portugal, Romania, and MexicoPublication . Rosa María Mariscal-Moreno; Anayansi Escalante-Aburto; César Ozuna; Guiné, Raquel; Cristina Chuck-Hernández; Marijana Matek Sarić; Elena Bartkiene; Monica Tarcea; Lucio Rodríguez-SifuentesIntroduction Insects are a nutritious and environmentally sustainable alternative to traditional animal proteins. Because of this, their use as human food is being implemented in Europe, although this practice is not well-received in the countries of that continent. On the other hand, there are countries like Mexico, with a long tradition of insect consumption, which can serve as a model for increasing insect consumption in European countries. Methods A survey on insect consumption was conducted in Mexico, Croatia, Lithuania, Portugal, and Romania, and focused on people who had never consumed insects. The Chi-square test was performed for demographic variables; multinomial logistic regressions were used to establish relations between sociodemographic variables and respondents who had not consumed insects. Data from surveyed individuals from Mexico who have not included insects in their diet were analyzed to propose strategies to boost insect consumption in European countries. Results and discussion The percentage of respondents who had not consumed insects in Mexico was 29.7%, whereas in European countries, it ranged from 70.5 to 89.3%. The Chi-square test revealed a statistically significant difference for all analyzed sociodemographic factors. Gender, age, educational level, geographical area, and income all influenced a person to be a non-consumer of insects. We suggest using isolated insect protein or insect flour to formulate/develop food products, inform about the nutritional and health benefits of insects, integrate insects into the countries’ traditional cuisine, and reduce the costs of insects to increase their consumption in European countries.
- Agri-Food Contexts in Mediterranean Regions: Contributions to Better Resources ManagementPublication . Martinho, VítorThe agri-food frameworks have specific characteristics (production units with small dimensions and in great number with implications in the respective markets) that call for adjusted approaches, even more so when they are considered in Mediterranean contexts (where global warming will have relevant impacts). In fact, the Mediterranean regions and countries have particular specificities (due to their climate conditions) that distinguish them from their neighbours. This is particularly true in Europe, for example, where the southern countries present socioeconomic dynamics (associated with the respective public debt) that are different from those identified in the northern regions. From this perspective, it seems pertinent to analyse the several dimensions of the agri-food systems in the Mediterranean area. To achieve these objectives, a search was carried out on 26 December 2020 on the scientific databases Web of Science Core Collection (WoS) and Scopus for the topics “agr*-food” and “Mediterranean”. These keywords were selected after a previous literature survey and to capture the agri-food contexts in Mediterranean regions. The keyword “agr*-food” was considered in this way to allow for a wider search (including “agri-food”, “agro-food”, etc.). Considering only articles (excluding proceeding papers, book chapters, and books, because in some cases it is difficult to access the entire content of the document), 100 and 117 documents were obtained from the WoS and Scopus, respectively. After removing the duplicated studies and taking into account the PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) approach, 137 documents were surveyed through a literature review. As main insights, several dimensions embedded in the concept of agri-food were highlighted, from those related to heritage subjects to natural assets. On the other hand, the following subtopics were identified: agri-food dynamics and sustainability, agriculture and agri-food systems, agri-chains and food consumption, and food production and composition impact on agri-chains. Stressing the gaps in the scientific literature, related to the topics here addressed, there are possibilities to better explore the several dimensions and solutions offered by the new developments associated with smart agriculture and agriculture 4.0, specifically for the Mediterranean contexts and their challenges. Finally, to complement the PRISMA methodologies, an MB2MBA2 (Methodology Based on Benchmarking of Metadata, from scientific databases, and Bibliometric Assessment and Analysis) approach is suggested to carry out systematic literature reviews, based on bibliometric analysis.
- Agricultural Entrepreneurship in the European Union: Contributions for a Sustainable DevelopmentPublication . Martinho, VítorEntrepreneurship is sometimes seen as a glimmer of hope which may bring about some contribution towards improving economic dynamics and performance, specifically in the creation of employment by young people, in general, with further educational training, greater flexibility and who are better prepared for working with new technologies. However, entrepreneurship in the agricultural sector is, in certain circumstances, viewed as being something incompatible or, at least, difficult to implement. More scientific studies in these fields could provide interesting contributions on the road to highlighting new ideas inside the farming sector. In this framework, the objective of this study is to explore the entrepreneurship dimensions within the European Union agriculture towards a more sustainable sector. In fact, without an economic dimension in farm management, its sustainability in the medium and long run may be compromised, increasing the abandonment of farming, namely in more disadvantaged regions. For this, the literature which is available on the platform Web of Science relating to the following three topics was initially analysed: entrepreneurship, agriculture, and the European Union. This literature was clustered through the VOSviewer software, an interesting tool for performing bibliometric analysis. Secondly, statistical information related to European Union agricultural entrepreneurship considering empirical approaches was also explored. The analysis carried out shows that the realities across European Union countries are, in fact, different, where the instruments from the common agricultural policies, for example, may play a crucial role in promoting more farming entrepreneurship in a more sustainable way.
- Agro-industrial wastes as building insulation materials: A review and challenges for Euro-Mediterranean countriesPublication . Cintura, Eleonora; Nunes, Lina; Esteves, Bruno; Faria, PaulinaThis study investigates the possibility of using agro-industrial wastes for building products, mainly focusing on their insulation properties. A classification of bio-wastes is provided, namely of the lignocellulosic ones and their features and properties are described. Information about three main topics is collected: world production and consumption of some crops already used as building materials, their chemical composition and their most studied properties. Since the considered materials are lignocellulosic and they have many common features, a com- parison is made. The aim is to have comparable information to support future research related to the production of eco-efficient indoor insulation boards. The result of this research is the choice of four different agro-industrial wastes produced in the Euro-Mediterranean Countries. This area was chosen as buildings typically have little or no insulation due to the regional mild climate; however, particularly with climate change, indoor hygrothermal comfort is poor. The collection of information allows some conclusions to be reached about the different bio- wastes already studied and identify gaps in the literature.
- Aloysia citrodora extract as a chemopreventive agent against HPV16-induced lesions: findings from K14-HPV16 micePublication . Medeiros-Fonseca, Beatriz; Faustino-Rocha, Ana I.; Silva, Jéssica; Silva, Mónica G.; Pires, Maria João; Neuparth, Maria João; Vala, Helena; C, Vasconcelos-Nóbrega; Dias, Maria I.; Barros, Lillian; Gonçalves, Lio; Gaivão, Isabel; Bastos, Margarida M. S. M.; Félix, Luís; Venâncio, Carlos; Medeiro, Rui; Costa, Rui M. Gil da; Oliveira, Paula A.Aim: Aloysia citrodora has a long history of traditional use in treating various ailments. This study evaluated the in vivo chemopreventive efficacy and systemic toxicity of an extract of A. citrodora in a transgenic mouse model of HPV16 (human papillomavirus type 16)-induced cancer. Methods: The experiment involved six groups (n = 5): group 1 (G1, wild-type (WT), water), group 2 (G2, HPV, water), group 3 (G3, WT, 0.013 g/mL), group 4 (G4, HPV, 0.006 g/mL), group 5 (G5, HPV, 0.008 g/mL), and group 6 (G6, HPV, 0.013 g/mL). Throughout the assay, humane endpoints, body weight, food, and water consumption were recorded weekly. The internal organs and skin of the mice were collected for analysis after they were sacrificed. Toxicological parameters that were studied included hematological and biochemical blood markers, splenic and hepatic histology, and hepatic oxidative stress. Results: A. citrodora extract seems to reduce the incidence of dysplastic and in situ carcinoma skin lesions induced by HPV16 in this model, suggesting that dietary supplementation with concentrations of 0.008 g/mL and 0.013 g/mL may have beneficial chemopreventive effects. Conclusions: The extract did not induce any concentration-dependent toxicological effects on any of the parameters included in the study, indicating a favorable toxicological profile under these experimental conditions.
- An Insight into the Level of Information about Sustainability of Edible Insects in a Traditionally Non-Insect-Eating Country: Exploratory StudyPublication . Guiné, Raquel P. F.; Florença, Sofia De Guiné E; Anjos, O.; Correia, Paula; Ferreira, Bruno; Costa, Cristina Amaro DaInsects have been reported as a possible alternative solution to help feed the growing world pop-ulation with less stress on the planet, thus contributing to the preservation of the environment and natural ecosystems. However, the consumption of edible insects (EIs), although culturally ac-cepted for some communities, is not readily accepted for others. Hence this work explores the lev-el of information that people in a traditionally non-insect-eating country have about the sustaina-bility issues related with EIs, and also some possible reasons that could motivate their consump-tion. The study was based on a questionnaire survey and the results were explored by descriptive statistic tools, tree classification analysis, factor analysis and cluster analysis. The results showed that the level of information is still low in general, with most people not manifesting an opinion. However, some aspects are relatively familiar to the participants (88.9% know that the ecological footprint of insects is smaller than other meats and 86.9% know that they efficiently convert or-ganic matter into protein). Factor and cluster analysis showed three classes: cluster 1—people not informed about the facts disclosed through the true statements and also not able to distinguish the false information; cluster 2—people not informed about the facts disclosed through the true statements but who were able to distinguish the false information; and cluster 3—people well in-formed about the facts disclosed through the true statements but who were marginally unable to distinguish the false information. It was also found that education, sex and professional area are the most relevant sociodemographic factors associated with the level of information, and the highest motivations to consume EIs are their contribution to preserve the environment and natu-ral resources followed by being a more sustainable option (for 64.7% and 53.4% of participants, respectively). Hence it was concluded that, although some work still needs to be done to better inform people about EIs, there is already some conscientiousness that they constitute a good and more sustainable alternative to other types of meat.
- Análise quantitativa da oferta e procura na hotelaria e turismo rural na Região Viseu Dão LafõesPublication . Pato, Maria Lúcia; Lemos, Carlota; Brito, ManuelNuma altura em que se apela à diversificação crescente do turismo e procura de alojamentos integrados nos locais de destino, este trabalho procura compilar uma análise quantitativa da oferta de empreendimentos turísticos, em particular da Hotelaria e Turismo no Espaço Rural. A análise centra-se na Região Viseu Dão Lafões, uma região interior que tem procurado afirmar-se em termos turísticos, revelando um crescimento da atividade turística em relação à restante Região Centro no período em análise de 2014 a 2018. Os dados deste estudo foram obtidos a partir do Instituto Nacional de Estatística. Os resultados sugerem que, o alojamento proporcionado na modalidade de Turismo no Espaço Rural/Turismo de Habitação é preponderante para o desenvolvimento socioeconómico da maioria dos concelhos da região. No entanto, estas modalidades, em relação aos estabelecimentos hoteleiros, estão associadas a menor capacidade de alojamento, número de hóspedes, número de dormidas e taxa líquida de ocupação-cama. Usaram-se SIG como ferramenta de visualização espacial de alguns resultados
- Analysis of factors that influence eating habits in different countriesPublication . Kalnina, I.; Straumite, E.; Klava, D.; Kruma, Z.; Bartkiene, E.; Isoldi, K.K.; Correia, Paula; Ferreira, Manuela; Guiné, Raquel P. F.Individual eating habits are influenced by a number of factors, including both internal variables such as physiology and emotion, as well as environmental factors such as food availability and cultural norms. Given the public health impact of dietary habits (choice, quality, amount, frequency) on health outcomes, it is important to understand what factors influence eating habits on a societal level. The aim of this research was to determine factors that influence eating habits and compare these factors between four different countries – Latvia, Lithuania, Portugal and the USA. An eating motivation questionnaire was used to measure eating habits in 3,348 respondents from different regions and countries. There were ten parts - demographical information, anthropometric data and behavioral and health related elements, sources of information about healthy eating, factors related to food choices according to motivations (health, emotional, economic, availability, social, cultural, environmental, political, marketing and commercials). Data were analyzed using descriptive statistics, and self-reported motivation was compared across countries. Health was the primary motivator of food selection in this sample (71% of respondents), whereas 34% reported that emotional factors impact their dietary habits and 35% reported that economic factors determine their food selection. A large number of respondents (44%) disagreed or strongly disagree or disagreed with the idea that marketing impacts their dietary habits. Portugal had the highest number of participants (86%), reporting that they agreed or strongly agreed with having health-related motivations for food selection, with Latvia (65%) and Lithuania (76%) showing more moderate levels of endorsement of healthy eating motivations, and the USA having the fewest respondents (52%) endorsing health-related motivations. Respondents from Portugal were more likely than respondents from the other countries to deny having emotional, economic and marketing motivations in food selection. From results can conclude that consumers are motivated by healthiness factors when making food choices (71% of respondents), but marketing, economic and emotional factors positively impact only 30% of consumers, other respondents completely disagreed or was indifferent to these types of motivations. Baltic countries (Latvia and Lithuania) were similar to each other, but Portugal and USA were completely different. Portugal strongly agreed with healthy motivations and disagreed with all other motivations, whereas USA and also Baltic countries had more equal division of opinions regarding impact of different motivations.
- Analysis of food buying behavior: A multinational study frameworkPublication . Guiné, Raquel P. F.; Ferreira, Manuela; Correia, Paula; Bartkiene, E.; Szucs, V.; Tarcea, M.; Ranilović, J.; Černelič-Bizjak, M.; Isoldi, K.; EL-Kenawy, A.; Ferreira, V.; Klava, D.; Korzeniowska, M.; Vittadini, E.; Leal, M.; Frez-Muñoz, L.; Papageorgiou, M.; Djekić, I.To make everyday food choices is a complex pro- cess, involving decisions which are influenced by distinct aspects associated with, among other fac- tors, purchasing ease, competitiveness of the mar- ket, advertising campaigns and marketing strategies, to mention a few related with aspects linked to com- mercialization. Hence, the objective of this study, which is integrated in the EATMOT project, was to as- sess some factors that influence food buying and food choice, in particular related with aspects such as price,convenience and marketing, as a function of some sociodemographic and geographic variables, namely, age, gender, marital status, level of education, living environment and country of residence. This study involved a questionnaire survey undertak- en on 11,960 participants from 16 countries. The in- strument used in this study was validated and trans- lated into the different languages of the participating countries, following double sided translation-checking methodology. The participants were from: Argentina, Brazil, Croatia, Egypt, Greece, Hungary, Italy, Latvia, Lithuania, Netherlands, Poland, Portugal, Romania, Serbia, Slovenia, and United States of America. The sample was selected by convenience and the partici- pation in the study was voluntary, being the question- naire applied only to adult citizens. Basic descriptive statistics were used for data analysis and the associ- ations between variables were investigated by cross- tabs and chi square tests. Additionally, a tree classifi- cation analysis was performed to assess the relative importance of each of the sociodemographic variables (gender, age group, level of education, country, living environment or marital status). The analysis followed the Classification and Regression Trees (CRT) algorithm with cross validation and the minimum number of cas- es considered for parent or child nodes was 100 and 50, respectively. For all data analysis, the software SPSS from IBM Inc. (version 25) was used and the level of sig- nificance considered was 5%. Results showed statistically significant differences (p < 0.0005) between groups for all sociodemographic vari- ables (gender, age, education, marital status, living en- vironment, country) in terms of the value attributed to convenience, price and marketing when buying foods. In most cases, the associations between the variables were considered very weak, although with a little high- er values for the associations between the country and variables “value convenience” (V = 0.179), “value price” (V = 0.158) and “value marketing” (V = 0.167). Tree clas- sification analysis confirmed for all three dependent variables that the most influential factor was country. This work highlighted that people in different coun - tries and from different sociodemographic groups show different motivations for buying food products.