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Orientador(es)
Resumo(s)
Gastronomic routes have gained significant recognition as effective tools for promoting and showcasing
local endogenous products As a result, they contribute to the economic development of local communities, enhance cultural heritage preservation, and foster a sense of pride and identity among residents.he
main objective of this study is to investigate and analyze existing gastronomic routes, around endogenous
certified cheese products, in Portugal. Understanding the existing gastronomic cheese routes will not
only contribute to the academic literature, but also offer practical implications for local stakeholders,
including tourism authorities, destination management organizations. By identifying successful practices
and potential areas for improvement, this study can guide the development and enhancement of gastronomic routes, leading to more sustainable and rewarding experiences for visitors and greater economic
benefits This work was based on a qualitative research approach (interviews with tourism promotion
agents responsible for creating and implementing these tourist routes).