ESSV - UECA - Artigo em revista científica, indexada ao WoS/Scopus
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- Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different CountriesPublication . Guiné, Raquel; Florença, Sofia De Guiné E; Costa, Cristina Amaro Da; Correia, Paula; Cruz-Lopes, Luísa; Esteves, Bruno; Ferreira, Manuela; Fragata, Anabela; Cardoso, Ana Paula; Campos, Sofia; Anjos, Ofélia; Bartkiene, Elena; Djekic, Ilija; Matran, Irina M.; Čulin, Jelena; Klava, Dace; Chuck-Hernández, Cristina; Korzeniowska, Malgorzata; Boustani, Nada M.; Papageorgiou, Maria; Gutiérrez, Bernardo Prieto; Černelič-Bizjak, Maša; Damarli, Emel; Ferreira, VanessaBecause edible insects (EI) have been, in recent years, recommended as a nutritious animal protein food with enormous environmental advantages over other sources of animal protein for human consumption, studies aimed at investigating the consumer perspective have become more prominent. Hence, this study intended to examine the perceptions of participants from different countries about the commercialization and economic and social impacts of edible insects. The study was made using a questionnaire survey, and data were collected in Brazil, Croatia, Greece, Latvia, Lebanon, Lithuania, Mexico, Poland, Portugal, Romania, Serbia, Slovenia, Spain, and Turkey. The final number of received answers was 7222 participants. For the treatment of the results, different statistical techniques were used: factor analysis, internal reliability by Cronbach’s alpha, cluster analysis, ANOVA to test differences between groups, and Chi-square tests. The results obtained confirmed the validity of the scale, constituted by 12 out of the 14 items initially considered, distributed by 4 factors: the first related to the economic impact of EIs, the second related to the motivation for consumption of EIs, the third related to the places of purchase of EIs, and the fourth corresponding to a question presented to the participants as a false statement. A cluster analysis allowed identifying three clusters, with significant differences between them according to all the sociodemographic variables tested. Also, it was found that the participants expressed an exceptionally high level of agreement with aspects such as the difficulty in finding EIs on sale, knowledge acting as a strong motivator for EI consumption, and the role of personalities and influencers in increasing the will to consume EIs. Finally, practically all sociodemographic variables were found to be significantly associated with perceptions (country, sex, education, living environment, and income), but not age. In conclusion, the perceptions about EI commercialization were investigated and revealed differences among samples originating from different countries. Moreover, the sociodemographic characteristics of the participants were found to be strongly associated with their perceptions.
- Educational intervention for oral healthPublication . Bica, Isabel; Cunha, Madalena; Reis, Margarida; Costa, Patrícia; Costa, José; Albuquerque, CarlosIntroduction: Implementation and development of promotional and educational oral health programs, it is critical to identify and intervene on the risk factors for oral health in adolescents. Research Question: Does the oral health status of adolescents in particular DMFT index, plaque index, oral health risk and oral hygiene habits, suffer modification after participation in an educational program ProSorriso? Purpose of the Study: Implement a program of oral health education, to evaluate its effectiveness in improving the oral health of adolescents. Methods: Experimental analytical study-before and after the intervention program on the risk factors for oral health. A sample of 200 adolescents attending schools of Portugal, aged 11-16 years (x=13.21±1.014). Material: Risk Quantifiers in Oral Health assessed before and after participation in "ProSorriso" program. This aims at the promotion and education for oral health: oral health, diet and oral hygiene. Results: In the evaluation after the program ProSorriso: adolescents decreased the percentage of decayed teeth 50,5% to 38,5%;improved eating habits (Z=- 1,325,p=0,185); had higher percentage of teeth without plaque (Z=-5,465,p=0,000). There were more adolescents to brush their teeth twice a day (Z=-2,562,p=0,010). The assessment of risk classification showed that before the educational program ProSorriso had a higher percentage of adolescents who were at high risk of developing oral problems (p=0,001). Conclusion: The intervention "ProSorriso" shown to produce effect in changing behaviors that promote healthier life styles and to be determinant of oral health status.
- Educational training program on diabetes mellitus type 1 directed to teachersPublication . Bica, Isabel; Martins, Regina; Francisco, Gabriela; Albuquerque, Carlos; Costa, Patricia; Dias, António; Costa, JoséDiabetes does not have to be an obstacle for optimal integration of children in school and social life. For this, the health and education professionals play a key role. Currently, clinical advances in the treatment of diabetes complemented with a good practice of health education, carried out by health professionals, make possible a full integration in the educational system of the children with type 1 diabetes mellitus. Methods: Analytical study quasi experimental - before and after educational training program, about the knowledge of teachers on children with type 1 diabetes mellitus without the control group. Sample of 69 teachers from public schools in central Portugal, aged between 25 and 60 years, mean 43 years old. Material: Data collection was conducted through a questionnaire of knowledge about the child with type 1 diabetes mellitus, applied before and after participation in the education program for health. The program consisted of theoretical and practical training on what is diabetes, treatment (diet, exercise and therapy), symptoms and complications, with demonstration and practice on the individual constituents of a healthy meal and insulin treatment. Care in an emergency situation. Results: Participants are mostly female (94.2%). Most reside in urban areas 85.1% and 14.9% in rural areas. The years of service in the profession ranged from 2 to 30 years with an average of 15.9 years of service (SD = 8.09). The service time with students with diabetes alternated between 0 and 15 years an average of 1.13 years of service with diabetic children (SD = 2.30). With regard to knowledge of teachers on children with type 1 diabetes at school there were highly significant statistical differences after the educational program in the dimensions: nutrition, exercise, complications (hyper and hipogligemia) and insulin treatment and control of glucose (p = 0.000). Conclusion: The results revealed that the educational training positively influenced teachers' knowledge about type 1 diabetes in children of school age. Through education, professionals can identify the problems and solve them through the search for knowledge and changes in attitudes. However, it is important to develop and implement the study on a larger sample.
- Emotional skills and promoting school success in the 3rd cycle : students perceptionPublication . Campos, Sofia; Ferreira, Manuela; Cardoso, Ana Paula; Duarte, João; Felizardo, Sara; Margarida Correia Balula Chaves, CláudiaAbstract The perceptions about the school play a central role in behavior, performance and learning outcomes. There is evidence that an improvement in emotional skills is associated with a higher school success. The aim of this paper is to establish the relationship between internalizing and externalizing behaviors, emotional skills and academic success of lower secondary education students. In order to promote students social and emotional skills, a pilot study in a School Grouping from the central region of Portugal was carried out. A diagnosis of disruptive behavior (ASEBA) was made and 6 children aged between 12 and 14 years old were identified and followed by 3 focus groups of students, parents, and teachers, respectively. Six students, mostly male, showing signs of externalizing behaviors and academic failure were identified. They didn’t like school and showed no learning motivation. The relationship between parents and teachers was conflictive. All parents had the utmost concern about academic success and teachers showed good practices but without success. This program is seen as a way to improve the educational agents’ action and to help them manage different environments and relationships. The results point out the importance of a systemic intervention program which aims are to improve the social and emotional competences and academic achievement.
- Estudo comparativo da perceção de resiliência por pais e crianças adolescentesPublication . Aparício, Graça; Ferreira, Manuela; Duarte, João; Silva, Ernestina; Cunha, Madalena; Bica, Isabel; Albuquerque, Carlos; Cabral, LídiaObjetivo: Caracterizar a auto-perceção de resiliência das crianças e adolescentes; analisar as diferenças na perceção dos pais e sua relação com algumas variáveis de contexto sociodemográfico. Métodos: Estudo transversal realizado no âmbito do Projeto MaiSaúdeMental, numa amostra não probabilística de conveniência de 567 crianças e adolescentes, 50,6% do sexo feminino, idade entre 9-17 anos (média=12,40; Dp= 1,59 anos) de escolas do ensino básico da região centro de Portugal e 592 pais (média idade=40,43 anos; Dp= 2,58 anos). Utilizou-se um questionário de caracterização sociodemográfica e a subescala Internal Assets do Healthy Kids Resilience Assessment Module (versão 6.0), adaptada à população Portuguesa por Martins (2005), composta por 18 itens e seis dimensões. Resultados: Das crianças / adolescentes 78,8% moravam com os pais. Dos progenitores a maioria tinha entre 40 e 41 anos. A resiliência foi classificada como moderada por 47,8%, das crianças / adolescentes, numa distribuição idêntica pelos pais. O test-t mostrou que as crianças têm uma auto-percepção mais positiva de resiliência, face à percepção dos pais, com diferenças significativas em todas as dimensões (p <0,000). Os pais mais jovens têm uma perceção mais positiva da resiliência dos filhos, mas apenas significativa na empatia (p = 0,036) e resolução de problemas (p = 0,001). A resiliência diminuiu significativamente com o aumento da idade e escolaridade e foi mais elevada em crianças que vivem com os pais. Conclusão: Os resultados do estudo evidenciam diferenças entre a perceção de resiliência nas crianças e pais, sendo esta influenciada por características sociodemográficas.
- Food Knowledge for Better Nutrition and Health: A Study among University Students in PortugalPublication . Guiné, Raquel; Florença, Sofia De Guiné E; Ferreira Aparício Costa, Maria Da Graça; Cardoso, Ana Paula; Ferreira, ManuelaWhen students enter university, they suffer adaptations, including, usually, greater autonomy and responsibility for the choices they make. Therefore, it is crucial that they are well informed so as to make healthier food choices. The aim of this study was to determine whether sociodemographic characteristics, academic performance and lifestyle (tobacco and alcohol consumption) interfere with food literacy in university students. A quantitative, analytical, descriptive, transversal and correlational study was carried out, using quantitative data obtained through a questionnaire survey applied to a sample of 924 university students in Portugal. Food literacy was assessed through a scale of 27 items, distributed in three dimensions: D1—Literacy about food nutritional value and composition, D2—Literacy about labelling and food choice and D3—Literacy about healthy eating practices. Results showed no differences in food literacy according to sex or age. However, food literacy varied significantly with nationality, either globally (p = 0.006) or in the different dimensions evaluated (p-values of 0.005, 0.027 and 0.012 for D1, D2 and D3, respectively). In terms of academic achievement, the results showed no significant differences according to self-reported academic performance or even to the average classification obtained in the course. Regarding lifestyle variables, it was observed that alcohol consumption or smoking are not associated with food literacy, that is, food literacy does not vary significantly with these two lifestyle variables. In conclusion, food literacy in general and the dimensions evaluated are essentially constant among university students in Portugal, only varying for students from abroad. These results help to better perceive the food literacy levels for the population under study, university students, and that can be a valuable tool to better increase food literacy at these institutions as a way to better prepare for a healthier life and proper food habits that can enhance health in the long term.
- Identificação de emoções e sentimentos : estudo exploratório com alunos do ensino básicoPublication . Aparício, Graça; Ferreira, Manuela; Campos, Sofia; Ribeiro, Olivério; Amaral, Odete; Cruz, Carla; Duarte, João; Martins, RosaObjetivo: Avaliar a competência de alunos do 2º e 3º ciclo do Ensino Básico na identificação e diferenciação de emoções e sentimentos. Métodos: Estudo exploratório de corte transversal, desenvolvido no âmbito do Projeto MaiSaúdeMental com referência CENTRO-01-0145-FEDER-023293, desenvolvido na Escola Superior de Saúde do Instituto Politécnico de Viseu, Portugal. Foi realizado com uma amostra de conveniência constituída por 101 crianças/ adolescentes. Foi utilizado um questionário de caracterização sociodemográfica e o Inventário de Identificação de Emoções e Sentimentos. Este é um inventário de auto-relato que avalia a capacidade das crianças/ adolescentes identificarem e diferenciarem emoções e sentimentos, partindo de situações quotidianas. É composto por 15 itens que correspondem a 15 situações. A aplicação do questionário decorreu em sala de aula, após uma breve explicação do seu funcionamento e esclarecimento de dúvidas. No tratamento dos dados foi utilizado o programa informático Statistical Package for the Social Sciences ® (SPSS versão 24.0) e efetuada análise descritiva e analítica, considerando-se para análise dos testes o Intervalo de Confiança (IC) a 95% (significância p<0,05). Resultados: Os alunos tinham entre 9 e 15 anos de idade e a maioria (27,7%) frequentava o 8º ano de escolaridade. Globalmente identificam poucas emoções e sentimentos, numa média de 13,36 pontos para um score máximo de identificação emocional de 39, sendo que em média identificam mais emoções e sentimentos positivos (5,11 pontos) do que negativos (4,33 pontos) e neutros (3,91 pontos). Para todas as dimensões os valores médios são mais elevados no sexo feminino e nos alunos de 14 anos, mas apenas significativos em algumas das diferenciações emocionais (p<0,05). Conclusão: Os resultados encontrados vão ao encontro de investigações nesta área, concluindo-se que as crianças e adolescentes apresentaram fraca capacidade de identificação e diferenciação de emoções, evidenciando contudo maior capacidade de diferenciação emocional positiva do que negativa e/ou neutra. Verificou-se ainda que existem maiores competências de diferenciação e identificação emocional no género feminino e que essas competências aumentam com a idade.
- Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster SegmentationPublication . Guiné, Raquel; Florença, Sofia G.; Costa, Cristina Amaro Da; Correia, Paula; Ferreira, Manuela; Cardoso, Ana Paula; Campos, Sofia; Anjos, Ofélia; Chuck-Hernández, Cristina; Sarić, Marijana Matek; Djekic, Ilija; Papageorgiou, Maria; Baro, José M. F.; Korzeniowska, Malgorzata; Černelič-Bizjak, Maša; Bartkiene, Elena; Tarcea, Monica; Boustani, Nada M.; Klava, Dace; Damarli, EmelThis study aimed to investigate the level of knowledge about edible insects (EIs) in a sample of people from thirteen countries (Croatia, Greece, Latvia, Lebanon, Lithuania, Mexico, Poland, Portugal, Romania, Serbia, Slovenia, Spain, and Turkey). Data collection was based on a questionnaire survey applied through online tools between July and November 2021. For data analysis, techniques such as factor analysis, cluster analysis, and chi-square tests were used, with a significance level of 5%. A total of 27 items were used to measure knowledge on a five-point Likert scale. Applying factor analysis with principal components and Varimax rotation, a solution that explains about 55% of variance was obtained. This accounts for four factors that retained 22 of the 27 initial items: F1 = Sustainability (8 items), F2 = Nutrition (8 items), F3 = Production Factors (2 items), and F4 = Health Concerns (4 items). Internal consistency was evaluated through Cronbach’s alpha. The cluster analysis consisted of the application of hierarchical methods followed by k-means and produced three clusters (1—‘fearful’, 2—‘farming,’ and 3—‘ecological’ individuals). The characterisation of the clusters revealed that age did not influence cluster membership, while sex, education, country, living environment, professional area, and income all influenced the composition of the clusters. While participants from Mexico and Spain were fewer in the ‘fearful’ cluster, in those from Greece, Latvia, Lebanon, and Turkey, the situation was opposed. Participants from rural areas were mostly in cluster 2, which also included a higher percentage of participants with lower income. Participants from professional areas linked with biology, food, and nutrition were mostly in cluster 3. In this way, we concluded that the level of knowledge about EIs is highly variable according to the individual characteristics, namely that the social and cultural influences of the different countries lead to distinct levels of knowledge and interpretation of information, thus producing divergent approaches to the consumption of insects—some more reluctant and measuring possible risks. In contrast, others consider EIs a good and sustainable protein-food alternative.
- Nurses' perceptions of advance directivesPublication . Silva, Ernestina; Neves, Maria; Silva, DanielObjective: To identify nurses perceptions of Advance Directives (AD) and to analyse the in uence of experience with AD on their perception. Material and methods: Quantitative, descriptive, correlational study conducted in a hospital in central Portugal with a sample of 139 nurses, aged 20-60 and in which 78.4% are women and 74% are under 40 years of age. A questionnaire was applied on nurses’ perceptions of AD, their socio-demographic characteristics, and professional experiences with AD. Results: Nurses with 26-30 years of experience have a more critical position with regards to AD (P = .03). Approximately 95% of nurses have no experience of situations where they were given the opportunity for the patient to decide using the AD, nor did they experience situations where the patient has been informed of this right. Most nurses (72.7%) expressed their readiness to re ect with the patient to preparing the AD document and 45.3% would only do so, if the patient or the family requested it. Conclusion: Nurses have little experience with AD. They are available to respect the patient’s will but did not feel able to address the issue on their own initiative. Most agree that the AD can “fail” if the patient does not reevaluate it periodically. Reflection and debate on the ethical issues surrounding AD should be promoted: promoting patient autonomy, care in vulnerable situations, team decisions and conscientious objection.
- Nursing tutors' perception of clinical supervision skillsPublication . Silva, Ernestina; Figueira, Ana Cristina; Soares, Sérgio; Silva, Daniel; Cabral, LídiaAbstract Introduction: The evolution of science and technology, changes within the healthcare organizations and new healthcare emerging philosophies require an active participation from healthcare professionals in helping in their peers’ training. The supervision process is therefore more and more important. Objectives: To identify specialist nursing instructors’ perception of the clinical supervisor skills in child-health area and paediatrics. Material and methods: Qualitative-descriptive and phenomenological study composed by a sample of ten nursing tutors in the Dr. Nélio Mendonça Hospital’s Paediatrics Department. We used a semi-structured interview and recordings of the conversations. We performed a content analysis on the corpus of all the interviews, once we had denied subcategories and indicators. Results: The category “clinical supervisor skills” emerged from our study and the subcategories which were the most commonly referred were “personal characteristics with a 38% record unit and “professional skills” (25.7%). As far as the relevant aspects in the child-health area and paediatrics are concerned, personal and professional skills stood out once again, with a 40.4% rate each. The main facilitating factor in the supervision process was the fact that it is a structured process (21.6%), and the inhibition factor was the deficit that exists in interpersonal relationships (21.7%). Globally, there were more record units associated with inhibition factors. Conclusion: Knowing what supervisors’ insights in such a specific area as child-healthcare and paediatrics are, we think that this study can be a contribution to improve the quality of the supervision process in nursing. A joint effort between supervisor and supervised nurse will be needed to improve the processes that link institutions and their actors, processes where knowledge, experiences and professional objectives are commonly shared.
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